可解释的下一个篮子预测与代表性食谱增强

Riccardo Guidotti, Stefano Viotto
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引用次数: 1

摘要

食物是我们生活和文化的重要组成部分,也是人类经历的重要组成部分。对食品购买的研究可以推动实用服务的设计,如下一个篮子预测和购物清单提醒。目前旨在实现这些服务的方法没有利用涉及食物的上下文维度,即食谱。为此,我们设计了一个基于代表性食谱的下一个篮子预测器,能够在推荐时利用客户对某些成分的兴趣。所提出的方法首先通过分析顾客的购买行为来识别其代表性食谱,然后估计用于预测的商品的评级。评级是基于购买和代表性食谱的成分。此外,通过我们的方法,很容易证明为什么预测了一组特定的项目,而这样的解释在许多其他有效但不透明的推荐器中往往不容易获得。在真实数据集上的实验表明,食谱的使用利用了现有的下一个篮子预测器的性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Interpretable Next Basket Prediction Boosted with Representative Recipes
Food is an essential element of our lives, cultures, and a crucial part of human experience. The study of food purchases can drive the design of practical services such as next basket predictor and shopping list reminder. Current approaches aimed at realizing these services do not exploit a contextual dimension involving food, i.e., recipes. To this aim, we design a next basket predictor based on representative recipes able to exploit the interest of customers towards certain ingredients when making the recommendation. The proposed method first identifies the representative recipes of a customer by analyzing her purchases and then estimates the rating of the items for the prediction. The ratings are based on both the purchases and the ingredients of the representative recipes. In addition, through our method, it is easy to justify why a specific set of items is predicted while such explanations are often not easily available in many other effective but opaque recommenders. Experimentation on a real-world dataset shows that the usage of recipes leverages the performance of existing next basket predictors.
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