枸杞果实不同成熟期植物化学性质及抗氧化活性的评价

{"title":"枸杞果实不同成熟期植物化学性质及抗氧化活性的评价","authors":"Zehra Tekin, F. Küçükbay","doi":"10.58985/jeopc.2022.v01i01.02","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":383061,"journal":{"name":"Journal of Essential Oil and Plant Composition ","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of Rubus caesius L. fruit different maturity stages on phytochemical properties and antioxidant activity\",\"authors\":\"Zehra Tekin, F. Küçükbay\",\"doi\":\"10.58985/jeopc.2022.v01i01.02\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":383061,\"journal\":{\"name\":\"Journal of Essential Oil and Plant Composition \",\"volume\":\"12 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Essential Oil and Plant Composition \",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.58985/jeopc.2022.v01i01.02\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Essential Oil and Plant Composition ","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.58985/jeopc.2022.v01i01.02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}