马鲁库省的当地食品开发通信系统(马鲁库东南部地区的当地食品病例)

Risyart Alberth Far Far, Lydia Maria Ivakdalam, G. S. J. Tomatala
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引用次数: 0

摘要

东南马鲁古摄政的人们将苦木薯加工成家庭食品,被称为“enbal”。恩巴尔是当地的一种食物资源,可以作为一种替代食物成分,以使食物消费多样化。本文的目的是分析东南马鲁古摄政地区当地巴尔食品发展中的传播系统。这项研究的结果解释说,对印尼人民来说,食物是一种重要的战略商品,因为它是一种基本需求,必须由政府和社会共同满足。在发展地方食品方面,社区发展中的传播要素必须在建设地方食品方面相互协同,以实现粮食自给自足。政府在食品事务中的任务是组织、规范、发展、控制和监督食品的供应,其中一项任务是发布食品安全政策。私营机构和社会各界都参与支持这项政策
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SISTEM KOMUNIKASI PENGEMBANGAN PANGAN LOKAL DI PROVINSI MALUKU (KASUS PANGAN LOKAL ENBAL DI KABUPATEN MALUKU TENGGARA)
The people of Southeast Maluku Regency process bitter cassava as household food which is known as "enbal". Enbal is one of the local food resources that can be used as an alternative food ingredient in an effort to diversify food consumption. The purpose of this paper is to analyze the communication system in the development of local enbal food in Southeast Maluku Regency. The results of the study explain that food is an important and strategic commodity for the Indonesian people because it is a basic need that must be met by the government and society together. In developing local food, communication elements in community development must synergize with each other in building local food in order to lead to food self-sufficiency. The government's task in food affairs is to organize, regulate, develop, control and supervise the availability of food, one of which is carried out by issuing policies on food security. The private sector and the community participate in supporting the policy
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