{"title":"研究了乳化剂对不同极性萃取剂体系提取金丝桃黄酮和类胡萝卜素的影响","authors":"O. Protunkevych, K. Prysiazhniuk, T. Stetsenko","doi":"10.3390/ecmc2019-06301","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":312909,"journal":{"name":"Proceedings of 5th International Electronic Conference on Medicinal Chemistry","volume":"68 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effect of the emulsifier on the extraction process of flavonoids and carotenoids from Hypericum maculatum with a system of different polarity extractants\",\"authors\":\"O. Protunkevych, K. Prysiazhniuk, T. Stetsenko\",\"doi\":\"10.3390/ecmc2019-06301\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":312909,\"journal\":{\"name\":\"Proceedings of 5th International Electronic Conference on Medicinal Chemistry\",\"volume\":\"68 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-10-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of 5th International Electronic Conference on Medicinal Chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3390/ecmc2019-06301\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of 5th International Electronic Conference on Medicinal Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/ecmc2019-06301","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The effect of the emulsifier on the extraction process of flavonoids and carotenoids from Hypericum maculatum with a system of different polarity extractants