与波旁威士忌的食物搭配和烹饪

Peggy Noe Stevens, Susan Reigler, F. Minnick
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引用次数: 0

摘要

本章解释了如何搭配不同波旁风格的食物。包括各种场合的样品菜单:与几个朋友的晚餐,夏季野餐,一群人的自助餐等。本章还介绍了波旁威士忌烹饪的食谱和技巧。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food Pairings and Cooking with Bourbon
This chapter explains how to pair certain types of foods with various bourbon styles. Sample menus for various occasions are included: dinner with a few friends, summertime picnics, buffets for a crowd, etc. The chapter also features recipes and tips for cooking with bourbon.
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