Abhaya M. Dandekar, Charles A. Leslie, G. McGranahan, R. E. Litz
{"title":"Juglans导演核桃。","authors":"Abhaya M. Dandekar, Charles A. Leslie, G. McGranahan, R. E. Litz","doi":"10.1079/9780851996622.0307","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter focuses on the origin, geographical distribution, morphological and phenological characteristics, cultivation history, breeding, vegetative propagation methods and molecular genetics and genomics of walnuts (Juglans regia). The importance of developing various genetic manipulation methods for the improvement of the pest and disease resistance and yield and quality traits of walnut germplasm is also discussed.","PeriodicalId":288984,"journal":{"name":"Biotechnology of fruit and nut crops","volume":"15 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":"{\"title\":\"Juglans regia walnut.\",\"authors\":\"Abhaya M. Dandekar, Charles A. Leslie, G. McGranahan, R. E. Litz\",\"doi\":\"10.1079/9780851996622.0307\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter focuses on the origin, geographical distribution, morphological and phenological characteristics, cultivation history, breeding, vegetative propagation methods and molecular genetics and genomics of walnuts (Juglans regia). The importance of developing various genetic manipulation methods for the improvement of the pest and disease resistance and yield and quality traits of walnut germplasm is also discussed.\",\"PeriodicalId\":288984,\"journal\":{\"name\":\"Biotechnology of fruit and nut crops\",\"volume\":\"15 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biotechnology of fruit and nut crops\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9780851996622.0307\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biotechnology of fruit and nut crops","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9780851996622.0307","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter focuses on the origin, geographical distribution, morphological and phenological characteristics, cultivation history, breeding, vegetative propagation methods and molecular genetics and genomics of walnuts (Juglans regia). The importance of developing various genetic manipulation methods for the improvement of the pest and disease resistance and yield and quality traits of walnut germplasm is also discussed.