消费者对有机食品的认知与SWOT分析

Manida M, Dr. G. Nedumaran
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引用次数: 1

摘要

20世纪人口和未来的发展扩大了天然营养品的使用范围。消费者的注意力主要集中在商品属性的调查和买家的认可上。许多消费者认为天然营养比利用传统技术创造的营养质量更好、更有优势、更有营养,然而,对生物和人类健康的潜在影响的令人信服的研究缺乏。有机营养区由于具体的原因,如没有到达,错误的分散渠道,没有零售安排,等等,是脆弱的。清洁,人类的繁荣和物质属性的共同压力,例如,营养价值,味道,新鲜度和外观影响了正常的维持客户的倾向。测量变量可以描绘正常的客户,但这种关联并不是非常基本的。客户同样通过基本的技术、对地球和动物福利的关心以及不使用杀虫剂和肥料来实现正常的维持。优越的价值继续涵盖普通的食物使用。例如,了解扩大特色食品使用程度的理由,动机是了解常规食品转化为真正标准市场的能力的最根本的原因。本文对拉贾巴拉亚姆塔鲁克地区购买者正念的总体调查进行了剖析。分析师利用卡方检验,百分比分析来决定买家的关注程度。通过本次调查发现,消费者对天然营养品的辨别能力较强。随着人们逐渐认识到健康和地球,对天然营养品的兴趣正以异常巨大的规模逐步扩大。由于天然营养,印度是一个发展中的商业部门,对天然产品的兴趣正在迅速扩大。自然耕作是这一时期印度最重要、最具发展趋势的耕作方式之一。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Consumer Perception and SWOT Analysis of Organic Food Products
The development in the populace and the futures in the twentieth century has expanded the use of natural nourishment items. Customers' mindfulness is worried to item attributes investigation and acknowledgment by buyers. Numerous customers see natural nourishments to be of better quality, more advantageous and more nutritious than nourishment created utilizing traditional techniques, however convincing examination on potential impacts on a creature and human wellbeing is deficient. The Organic nourishment area is frail because of specific reasons such as, absence of reach, wrong dispersion channels, absence of retail arrangement, and so forth. Cleanliness, human prosperity and common stress close by material properties, for instance, nutritive worth, taste, freshness and appearance sway normal sustenance client tendencies. Measurement variables may portray normal clients, yet the association isn't incredibly basic. Clients similarly accomplice normal sustenance with basic technique, care for the earth and animal welfare and the non-use of pesticides and manures. The superior worth continues covering common sustenance usage. Understanding the grounds of extending the degree of characteristic sustenance usage, for instance, motivation is most fundamental in understanding the ability of the regular sustenance to transform into a truly standard market. This paper dissects the total investigation about the mindfulness among the buyers in Rajapalayam Taluk. The analyst has utilized Chi – Square Test, Percentage Analysis to decide the degree of buyer mindfulness. Through this investigation, it is found that customers are having a superior discernment about natural nourishment items. The interest in natural nourishment items are expanding step by step on an exceptionally huge scale as individuals are getting progressively cognizant about well-being and the earth. India is a developing business sector on account of natural nourishments and the interest for natural items is quickly expanding. Natural cultivating is one of the most significant and inclining sections in cultivating in India during this time.
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