课堂气氛对斯瓦蒂尼高中农业教学的贡献

Alfred Tsikati, Siboniso Mabuza
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引用次数: 0

摘要

课堂气氛对学生和教职员工的影响可能是有益的,也可能是教与学过程中的障碍。遗憾的是,目前还没有关于课堂气氛对斯瓦蒂尼高中农业学生教学贡献的研究。因此,本研究试图找出课堂气氛对斯瓦蒂尼高中农业教学的贡献。本研究采用探索性研究设计。总共随机抽取了16所学校;其中一个农业班被挑选出来观察课堂气氛对农业教学的贡献。观察结束后,对班主任进行访谈,对观察结果进行补充和解释。观察时间表和访谈协议经过同行评审,以解决可信度问题。数据于2019年2月收集。研究结果表明,四个变量:预兆、情境、过程和产品对课堂气氛有影响;从而加强农业教学。因此,该研究建议,农业必须由接受过这方面培训并具备解决问题的技术技能的教师来教授。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Contribution of Classroom Climate to the Teaching of Agriculture at Senior Secondary Schools in Eswatini
The impact of classroom climate on students and staff can be either beneficial or a barrier to the teaching and learning process. Unfortunately, there is no study that has been conducted on the contribution of classroom climate to the teaching of high school agriculture students in Eswatini. Therefore, the study sought to find out the contribution of classroom climate to the teaching of agriculture in senior secondary schools in Eswatini. An exploratory research design was used in the study. A total of sixteen schools were randomly selected; and one agriculture class was picked for an observation for the contribution of classroom climate to the teaching of agriculture. After the observation, an interview was conducted with the classroom teacher to complement and explain some of the observation. The observation schedule and interview protocol were peer reviewed to address issues of trustworthiness. Data were collected in February 2019. Findings revealed that the four variables: presage, context, process and products were contributing to the classroom climate; thus enhancing the teaching of agriculture. Therefore, the study recommended that agriculture must be taught by teachers who have received training on the subject matter and have the technical skill in solving problems.
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