塔布克市教师在引导小学生吃早餐中的作用评估

A. Najmi, H. M. Al-Sayed, M. Hussein, Ghena M. Mohamed, Amany Mousa Mohammed, Bedour Ali S Alshmrany
{"title":"塔布克市教师在引导小学生吃早餐中的作用评估","authors":"A. Najmi, H. M. Al-Sayed, M. Hussein, Ghena M. Mohamed, Amany Mousa Mohammed, Bedour Ali S Alshmrany","doi":"10.21608/jfees.2022.244819","DOIUrl":null,"url":null,"abstract":"The goal of this study was to examine the role of primary school teachers in guiding their children to eat breakfast and the variations between them based on specific characteristics (gender, school type, teachers' qualifications, and specialty) in Tabuk City. A series of interviews were organized and conducted with representatives of students from primary schools in Tabuk. Openended questions were posed about the food habits and the usual ingredients for breakfast meals. After compiling and analysing the data from students, a constructing survey was administered to 570 teachers to collect data about their role in encouraging their students' nutritional habits in Tabuk primary schools. The community consisted of governmental and private schools in Tabuk City (70 governmental schools and 12 private schools). Participation in the study was voluntary. The results showed that teachers encourage students to eat breakfast before coming to school and explain to them the importance of having breakfast The Assessment of teachers’ role in guiding primary school students towards eating breakfast in the city of Tabuk early. There were no statistically significant differences between the roles of male and female teachers in guiding their students to have breakfast in general (prior to school, at school). There are statistically significant differences in teachers’ role in guiding their students to have breakfast meals in general (prior to school / at school) according to school type. This study stated that most students in Tabuk primary schools, (80.4%) eat breakfast meals. The most increased components consumed for breakfast are milk, egg, and bread while the least components are legumes and fruits. The study provided a deep understanding of the teachers' role on students' nutritional behaviours’. The findings highlighted the positive impact of teachers on encouraging their students' nutritional habits in Tabuk primary schools.","PeriodicalId":161151,"journal":{"name":"مجلة کلية التربية فى العلوم التربوية","volume":"56 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Assessment of teachers’ role in guiding primary school students towards eating breakfast in the city of Tabuk\",\"authors\":\"A. Najmi, H. M. Al-Sayed, M. Hussein, Ghena M. Mohamed, Amany Mousa Mohammed, Bedour Ali S Alshmrany\",\"doi\":\"10.21608/jfees.2022.244819\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The goal of this study was to examine the role of primary school teachers in guiding their children to eat breakfast and the variations between them based on specific characteristics (gender, school type, teachers' qualifications, and specialty) in Tabuk City. A series of interviews were organized and conducted with representatives of students from primary schools in Tabuk. Openended questions were posed about the food habits and the usual ingredients for breakfast meals. After compiling and analysing the data from students, a constructing survey was administered to 570 teachers to collect data about their role in encouraging their students' nutritional habits in Tabuk primary schools. The community consisted of governmental and private schools in Tabuk City (70 governmental schools and 12 private schools). Participation in the study was voluntary. The results showed that teachers encourage students to eat breakfast before coming to school and explain to them the importance of having breakfast The Assessment of teachers’ role in guiding primary school students towards eating breakfast in the city of Tabuk early. There were no statistically significant differences between the roles of male and female teachers in guiding their students to have breakfast in general (prior to school, at school). There are statistically significant differences in teachers’ role in guiding their students to have breakfast meals in general (prior to school / at school) according to school type. This study stated that most students in Tabuk primary schools, (80.4%) eat breakfast meals. The most increased components consumed for breakfast are milk, egg, and bread while the least components are legumes and fruits. The study provided a deep understanding of the teachers' role on students' nutritional behaviours’. The findings highlighted the positive impact of teachers on encouraging their students' nutritional habits in Tabuk primary schools.\",\"PeriodicalId\":161151,\"journal\":{\"name\":\"مجلة کلية التربية فى العلوم التربوية\",\"volume\":\"56 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"مجلة کلية التربية فى العلوم التربوية\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/jfees.2022.244819\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"مجلة کلية التربية فى العلوم التربوية","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/jfees.2022.244819","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

本研究的目的是考察塔布克市小学教师在指导孩子吃早餐方面的作用,以及他们之间基于特定特征(性别、学校类型、教师资格和专业)的差异。与Tabuk小学的学生代表组织和进行了一系列访谈。关于饮食习惯和早餐通常的食材的开放式问题被提出。在对来自学生的数据进行汇编和分析后,对570名教师进行了一项结构性调查,以收集有关他们在鼓励Tabuk小学学生营养习惯方面所起作用的数据。该社区包括塔布克市的公立学校和私立学校(70所公立学校和12所私立学校)。参与这项研究是自愿的。结果显示,教师鼓励学生在上学前吃早餐,并向他们解释吃早餐的重要性。塔布克市教师在早期引导小学生吃早餐方面的作用评估。男教师和女教师在指导学生吃早餐方面的角色总体上(上学前、上学时)没有统计学上的显著差异。根据学校类型,教师在一般情况下(上学前/在学校)指导学生吃早餐的作用有统计学显著差异。这项研究表明,Tabuk小学的大多数学生(80.4%)吃早餐。早餐中增加最多的成分是牛奶、鸡蛋和面包,而最少的成分是豆类和水果。本研究对教师在学生营养行为中的作用有了深入的认识。研究结果强调了教师在Tabuk小学鼓励学生养成营养习惯方面的积极影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Assessment of teachers’ role in guiding primary school students towards eating breakfast in the city of Tabuk
The goal of this study was to examine the role of primary school teachers in guiding their children to eat breakfast and the variations between them based on specific characteristics (gender, school type, teachers' qualifications, and specialty) in Tabuk City. A series of interviews were organized and conducted with representatives of students from primary schools in Tabuk. Openended questions were posed about the food habits and the usual ingredients for breakfast meals. After compiling and analysing the data from students, a constructing survey was administered to 570 teachers to collect data about their role in encouraging their students' nutritional habits in Tabuk primary schools. The community consisted of governmental and private schools in Tabuk City (70 governmental schools and 12 private schools). Participation in the study was voluntary. The results showed that teachers encourage students to eat breakfast before coming to school and explain to them the importance of having breakfast The Assessment of teachers’ role in guiding primary school students towards eating breakfast in the city of Tabuk early. There were no statistically significant differences between the roles of male and female teachers in guiding their students to have breakfast in general (prior to school, at school). There are statistically significant differences in teachers’ role in guiding their students to have breakfast meals in general (prior to school / at school) according to school type. This study stated that most students in Tabuk primary schools, (80.4%) eat breakfast meals. The most increased components consumed for breakfast are milk, egg, and bread while the least components are legumes and fruits. The study provided a deep understanding of the teachers' role on students' nutritional behaviours’. The findings highlighted the positive impact of teachers on encouraging their students' nutritional habits in Tabuk primary schools.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信