{"title":"多传感器液体测量分析系统","authors":"Katsuhiro Jomatsu, K. Watanabe","doi":"10.1109/SICE.2002.1195329","DOIUrl":null,"url":null,"abstract":"Quality control has progressed remarkably in the processes of the food industry, and various analyzers are employed. This paper describes how to identify the liquid flowing in the pipeline by multisensor fusion method. Here, we present a method that employs three different sensors to identify and discriminate the various liquid and different densities.","PeriodicalId":301855,"journal":{"name":"Proceedings of the 41st SICE Annual Conference. SICE 2002.","volume":"81 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2002-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Measuring and analysis system of liquid using multi-sensors\",\"authors\":\"Katsuhiro Jomatsu, K. Watanabe\",\"doi\":\"10.1109/SICE.2002.1195329\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Quality control has progressed remarkably in the processes of the food industry, and various analyzers are employed. This paper describes how to identify the liquid flowing in the pipeline by multisensor fusion method. Here, we present a method that employs three different sensors to identify and discriminate the various liquid and different densities.\",\"PeriodicalId\":301855,\"journal\":{\"name\":\"Proceedings of the 41st SICE Annual Conference. SICE 2002.\",\"volume\":\"81 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2002-08-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the 41st SICE Annual Conference. SICE 2002.\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/SICE.2002.1195329\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 41st SICE Annual Conference. SICE 2002.","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/SICE.2002.1195329","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Measuring and analysis system of liquid using multi-sensors
Quality control has progressed remarkably in the processes of the food industry, and various analyzers are employed. This paper describes how to identify the liquid flowing in the pipeline by multisensor fusion method. Here, we present a method that employs three different sensors to identify and discriminate the various liquid and different densities.