食用全脂牛奶降低炎症性肠病的风险:一项双样本孟德尔随机分析

Jiuling Li, Hao-Ping Zhu, Aowen Tian, Ying Guo, Xiaoxuan Zhao, Miaoran Zhang, Lanlan Chen, J. Wen, Jianli Yang, B. Qi, Peng Chen
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摘要

摘要目的:乳脂肪对炎症性肠病的影响尚无定论。我们的目的是通过孟德尔随机分析比较全脂牛奶和脱脂牛奶对炎症性肠病风险的影响。方法:我们使用来自英国生物银行的20,200名全脂牛奶消费者和67,847名脱脂牛奶消费者的数据,对全脂牛奶和脱脂牛奶的偏好进行了全基因组关联研究。相关位点的先导单核苷酸多态性在全基因组显著水平上被鉴定,并进一步被用作全脂牛奶偏好的工具变量。我们进行了一项双样本孟德尔随机分析,以全脂牛奶偏好为暴露,炎症性肠病为结果。分别采用孟德尔随机化- egger回归和Cochran Q检验估计工具变量的多效性和异质性。本研究是在应用程序“53536”下使用UKB资源进行的。英国生物银行得到了西北多中心研究伦理委员会、英格兰和威尔士国家健康和社会保健信息治理委员会以及苏格兰社区健康指数咨询小组的批准。结果:全基因组关联研究确定了与全脂牛奶偏好相关的五个先导核苷酸多态性。孟德尔随机化显示,偏好全脂牛奶显著降低炎症性肠病的风险(β= - 1.735, P = 0.048)。在这两种亚型中,偏爱全脂牛奶与克罗恩病的风险较低相关(β= - 2.549, P = 0.032),但对溃疡性结肠炎的风险无显著影响(β= - 1.002, P = 0.44)。结论:与脱脂牛奶相比,食用全脂牛奶可以预防克罗恩病。这一结论是基于一项队列研究的因果推理,需要在随机对照试验中进一步验证。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Whole-milk consumption decreases the risk of inflammatory bowel disease: a two-sample Mendelian randomization analysis
Supplemental Digital Content is available in the text Abstract Objective: The impact of dairy fat on inflammatory bowel disease remained inconclusive. We aimed to compare the effects of whole-milk and skimmed-milk consumption on the risk of inflammatory bowel disease using a Mendelian randomization analysis. Methods: We conducted a genome-wide association study of the preference for whole versus skimmed milk using data for 20,200 whole-milk consumers and 67,847 skimmed-milk consumers from the UK Biobank. The lead single nucleotide polymorphisms in the associated loci were identified at the genome-wide significance level, and were further employed as instrumental variables for whole-milk preference. We conducted a two-sample Mendelian randomization analysis with whole-milk preference as the exposure and inflammatory bowel disease as the outcome. The pleiotropic effects and heterogeneity of the instrumental variables were estimated using Mendelian randomization-Egger regression and Cochran Q test, respectively. This study was conducted using the UKB resources under the application “53536”. The UK Biobank was approved by the North West Multi-center Research Ethics Committee, the National Information Governance Board for Health and Social Care in England and Wales, and the Community Health Index Advisory Group in Scotland. Results: The genome-wide association study identified five lead nucleotide polymorphisms associated with whole-milk preference. Mendelian randomization indicated that whole-milk preference significantly decreased the risk of inflammatory bowel disease (β=−1.735, P = 0.048). Of the two subtypes, whole-milk preference was associated with a lower risk of Crohn disease (β=−2.549, P = 0.032), but had no significant effect on the risk of ulcerative colitis (β=−1.002, P = 0.44). Conclusion: Consumption of whole-milk fat may protect against Crohn disease, compared with skimmed milk. This conclusion was based on causal inference in a cohort study, and further validation in randomized controlled trials is warranted.
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