悬浮和固定化排列的乳酸克鲁维菌对奶酪乳清发酵制乳酸的影响

María Vargas, Carlos Gordillo-Andia,, Danny Tupayachy-Quispe, Jonathan Almirón, F. Roudet
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引用次数: 0

摘要

. 乳酸在制药、食品、化妆品和化学工业中有多种应用
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence Of Kluyveromyces Lactis Arranged In Suspension And Immobilized On Obtaining Lactic Acid By Cheese Whey Fermentation
. Lactic acid has several applications in the pharmaceutical, food, cosmetic and chemical industries
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