不同产量和蔗糖积累能力三种基因型甜菜根系发育过程中的蔗糖分解代谢

K. Klotz, Larry G. CampbelJ
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引用次数: 6

摘要

尽管蔗糖合成酶活性与根大小呈正相关,可溶性酸转化酶活性与蔗糖浓度呈负相关,但甜菜根中单个蔗糖酶的功能尚不清楚。为了验证这些关系的准确性,并确定是否有任何蔗糖酶活性与根产量或蔗糖积累有关,我们测量了三种不同产量和蔗糖积累能力基因型的根在五个发育阶段的蔗糖酶活性、鲜质量和干质量以及蔗糖、葡萄糖、果糖和细胞壁物质的含量。在所有基因型和发育阶段,蔗糖合酶活性与根质量、含水量和细胞壁物质积累呈正相关。碱性转化酶、可溶性酸性转化酶或不溶性酸性转化酶的活性与所检测的任何物理或化学性质之间没有明显的关联。这些结果表明,蔗糖合酶活性可能是根产量的一个标志,是根库强度的一个因素,也是细胞壁生物合成的一个促进因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sucrose Catabolism in Developing Roots of Three Beta vulgaris Genotypes with Different Yield and Sucrose Accumulating Capacities
The functions of individual sucrolytic enzymes in sugar­ beet (Beta vulgaris) roots are poorly understood, although a positive association between sucrose synthase activity and root size, and a negative association between soluble acid invertase activity and sucrose concentration have been documented. To test the veracity of these relationships and determine whether any sucrolytic activities were associated with root yield or sucrose accumulation, sucrolytic enzyme activities, fresh and dry mass, and the content of sucrose, glucose, fructose and cell wall materials were measured in roots of three B. vulgaris genotypes with differing yield and sucrose accumulating capacities at five stages in their development. Across all genotypes and developmental stages, sucrose synthase activity was positively associated with root mass, water content, and accumulation of cell wall materials. No meaningful association was observed between alkaline invertase, soluble acid invertase or insol­ uble acid invertase activities and any of the physical or chemical properties examined. These results suggest that sucrose synthase activity may be a marker for root yield, a factor in root sink strength, and a promoter of cell wall biosynthesis.
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