以学生为中心的“个人生产”课程教学实践

A. Ivashchuk, O. Ryzhko
{"title":"以学生为中心的“个人生产”课程教学实践","authors":"A. Ivashchuk, O. Ryzhko","doi":"10.32840/cpu2219-8741/2023.1(53).15","DOIUrl":null,"url":null,"abstract":"The purpose of the study is to systematize the practices of the «Personal Producing» course teaching in the student-centered learning context.Research methodology. To systematize the practices of teaching the free choice discipline «Personal Producing» and to estimate students’ satisfaction with the level of the course teaching, as well as to adjust the content of the said discipline based on the study results, the following methods were used: document analysis (to track the transformation of the course work programs’ content over three years); analysis of projects presented within the «Personal Producing» elective discipline for 2020–22 (to collect primary information and select the best examples); selective anonymous survey of students who chose the discipline in the 2022/23 academic year using Google-forms to determine the level of satisfaction with the course learning (11 persons choose the discipline, 6 persons took part in the survey). The questionnaire contained 7 questions: 5 with multiple-choice answers and 2 open-ended questions. To process the information received, the following methods of generalization and analysis of information were used: systematization, grouping, qualitative (text analysis, classification) and quantitative (digital data) methods of data interpretation.Results. It was established that the implementation of the student-centered learning principle within the «Personal Producing» course occurs at several levels: 1) the actual choice of discipline; 2) the possibility to influence the course content formation; 3) the choice of project type (work with a producing subject or self-producing); 4) the choice of the project itself (from idea to its implementation) – allows students to acquire knowledge, as well as master practical skills and abilities, develop general and professional competencies, including creativity and innovation. The project-based approach to teaching and the course content construction based on such components as: the producer person in the creative industries system and the producing-subject person + personal brand (formation or rebranding) + producing strategy + project report (in a creative form) allow students to implement their own projects from idea to potential/actual monetization.The involvement of students (through surveys) in adjusting the discipline content makes it possible to properly update the course and ensure justified interest in it, which, in turn, helps students become competitive professionals.Novelty. Based on the data obtained, it is possible to update the «Personal Producing» course content by deepening the topics of the «psychological block» (communication with the producing subject, producer’s orthobiosis, the professional «burnout» problem, stress resistance), and also, taking into account the trend that students have begun to choose business representatives as producing subjects more often, to add to the practical activities more cases with the analysis of business people’s personal brands and to reformat some practical sessions into master classes, involving representatives of business, media in particular, as speakers.Practical importance. The results obtained will be used in the process of updating the «Personal Producing» discipline content for bachelors and for the development of the «Personal Brand: Creation and Promotion» course curriculum for second (master’s) degree students majoring in 061 «Journalism».Key words: personal producing, personal brand, student-centered learning, project, project approach.","PeriodicalId":345460,"journal":{"name":"State and Regions. Series: Social Communications","volume":"227 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PRACTICES OF THE «PERSONAL PRODUCING» COURSE TEACHING IN THE STUDENT-CENTERED LEARNING CONTEXT\",\"authors\":\"A. Ivashchuk, O. Ryzhko\",\"doi\":\"10.32840/cpu2219-8741/2023.1(53).15\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The purpose of the study is to systematize the practices of the «Personal Producing» course teaching in the student-centered learning context.Research methodology. To systematize the practices of teaching the free choice discipline «Personal Producing» and to estimate students’ satisfaction with the level of the course teaching, as well as to adjust the content of the said discipline based on the study results, the following methods were used: document analysis (to track the transformation of the course work programs’ content over three years); analysis of projects presented within the «Personal Producing» elective discipline for 2020–22 (to collect primary information and select the best examples); selective anonymous survey of students who chose the discipline in the 2022/23 academic year using Google-forms to determine the level of satisfaction with the course learning (11 persons choose the discipline, 6 persons took part in the survey). The questionnaire contained 7 questions: 5 with multiple-choice answers and 2 open-ended questions. To process the information received, the following methods of generalization and analysis of information were used: systematization, grouping, qualitative (text analysis, classification) and quantitative (digital data) methods of data interpretation.Results. It was established that the implementation of the student-centered learning principle within the «Personal Producing» course occurs at several levels: 1) the actual choice of discipline; 2) the possibility to influence the course content formation; 3) the choice of project type (work with a producing subject or self-producing); 4) the choice of the project itself (from idea to its implementation) – allows students to acquire knowledge, as well as master practical skills and abilities, develop general and professional competencies, including creativity and innovation. The project-based approach to teaching and the course content construction based on such components as: the producer person in the creative industries system and the producing-subject person + personal brand (formation or rebranding) + producing strategy + project report (in a creative form) allow students to implement their own projects from idea to potential/actual monetization.The involvement of students (through surveys) in adjusting the discipline content makes it possible to properly update the course and ensure justified interest in it, which, in turn, helps students become competitive professionals.Novelty. Based on the data obtained, it is possible to update the «Personal Producing» course content by deepening the topics of the «psychological block» (communication with the producing subject, producer’s orthobiosis, the professional «burnout» problem, stress resistance), and also, taking into account the trend that students have begun to choose business representatives as producing subjects more often, to add to the practical activities more cases with the analysis of business people’s personal brands and to reformat some practical sessions into master classes, involving representatives of business, media in particular, as speakers.Practical importance. The results obtained will be used in the process of updating the «Personal Producing» discipline content for bachelors and for the development of the «Personal Brand: Creation and Promotion» course curriculum for second (master’s) degree students majoring in 061 «Journalism».Key words: personal producing, personal brand, student-centered learning, project, project approach.\",\"PeriodicalId\":345460,\"journal\":{\"name\":\"State and Regions. Series: Social Communications\",\"volume\":\"227 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-19\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"State and Regions. Series: Social Communications\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32840/cpu2219-8741/2023.1(53).15\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"State and Regions. Series: Social Communications","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32840/cpu2219-8741/2023.1(53).15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

本研究的目的是在以学生为中心的学习情境下,系统化《个人生产》课程的教学实践。研究方法。为了将自由选择学科《个人生产》的教学实践系统化,评估学生对课程教学水平的满意度,并根据研究结果调整该学科的内容,采用了以下方法:文献分析(跟踪三年来课程作业计划内容的转变);分析2020 - 2022年«个人生产»选修课中的项目(收集主要信息并选择最佳示例);使用谷歌表格对2022/23学年选择该学科的学生进行选择性匿名调查,以确定对课程学习的满意度(11人选择该学科,6人参与调查)。问卷共7个问题,其中5个为选择题,2个为开放式问题。对接收到的信息进行处理时,采用了以下信息概括和分析方法:系统化、分组、定性(文本分析、分类)和定量(数字数据)的数据解释方法。在“个人生产”课程中,以学生为中心的学习原则的实施发生在几个层面:1)学科的实际选择;2)影响课程内容形成的可能性;3)项目类型的选择(与制作主体合作或自行制作);4)项目本身的选择(从构思到实施)-让学生获得知识,以及掌握实践技能和能力,发展一般和专业能力,包括创造力和创新能力。基于项目的教学方式和课程内容构建基于:创意产业体系中的生产者和生产主体+个人品牌(形成或重塑品牌)+生产策略+项目报告(以创意形式)等组成部分,让学生实现自己的项目从想法到潜在/实际货币化。学生(通过调查)参与调整学科内容,可以适当地更新课程,确保学生对课程的兴趣,这反过来又有助于学生成为有竞争力的专业人士。根据获得的数据,可以通过深化“心理障碍”(与生产主体的沟通,生产者的生态,职业“倦怠”问题,抗压力)的主题来更新“个人生产”课程内容,并且考虑到学生开始更多地选择业务代表作为生产主体的趋势。在实践活动中增加更多案例,分析商务人士的个人品牌,并将一些实践环节重新编排为大师班,邀请商界,特别是媒体的代表作为演讲嘉宾。实际的重要性。所获得的结果将用于更新学士学位课程“个人制作”的课程内容,以及为“新闻学”专业的第二(硕士)学位学生开发“个人品牌:创造和推广”课程。关键词:个人生产,个人品牌,以学生为中心的学习,项目,项目方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PRACTICES OF THE «PERSONAL PRODUCING» COURSE TEACHING IN THE STUDENT-CENTERED LEARNING CONTEXT
The purpose of the study is to systematize the practices of the «Personal Producing» course teaching in the student-centered learning context.Research methodology. To systematize the practices of teaching the free choice discipline «Personal Producing» and to estimate students’ satisfaction with the level of the course teaching, as well as to adjust the content of the said discipline based on the study results, the following methods were used: document analysis (to track the transformation of the course work programs’ content over three years); analysis of projects presented within the «Personal Producing» elective discipline for 2020–22 (to collect primary information and select the best examples); selective anonymous survey of students who chose the discipline in the 2022/23 academic year using Google-forms to determine the level of satisfaction with the course learning (11 persons choose the discipline, 6 persons took part in the survey). The questionnaire contained 7 questions: 5 with multiple-choice answers and 2 open-ended questions. To process the information received, the following methods of generalization and analysis of information were used: systematization, grouping, qualitative (text analysis, classification) and quantitative (digital data) methods of data interpretation.Results. It was established that the implementation of the student-centered learning principle within the «Personal Producing» course occurs at several levels: 1) the actual choice of discipline; 2) the possibility to influence the course content formation; 3) the choice of project type (work with a producing subject or self-producing); 4) the choice of the project itself (from idea to its implementation) – allows students to acquire knowledge, as well as master practical skills and abilities, develop general and professional competencies, including creativity and innovation. The project-based approach to teaching and the course content construction based on such components as: the producer person in the creative industries system and the producing-subject person + personal brand (formation or rebranding) + producing strategy + project report (in a creative form) allow students to implement their own projects from idea to potential/actual monetization.The involvement of students (through surveys) in adjusting the discipline content makes it possible to properly update the course and ensure justified interest in it, which, in turn, helps students become competitive professionals.Novelty. Based on the data obtained, it is possible to update the «Personal Producing» course content by deepening the topics of the «psychological block» (communication with the producing subject, producer’s orthobiosis, the professional «burnout» problem, stress resistance), and also, taking into account the trend that students have begun to choose business representatives as producing subjects more often, to add to the practical activities more cases with the analysis of business people’s personal brands and to reformat some practical sessions into master classes, involving representatives of business, media in particular, as speakers.Practical importance. The results obtained will be used in the process of updating the «Personal Producing» discipline content for bachelors and for the development of the «Personal Brand: Creation and Promotion» course curriculum for second (master’s) degree students majoring in 061 «Journalism».Key words: personal producing, personal brand, student-centered learning, project, project approach.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信