水质指标的系统评价与元分析

Kanga Idé Soumaila, Albachir Seydou Niandou, Mustapha Naimi, Chikhaoui Mohamed, Keith Schimmel, Stephanie Luster-Teasley, Naeem Nizar Sheick
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引用次数: 12

摘要

:水质指数是显示水质是否适合预期用途的有用工具。然而,他们可能会遇到一些问题。本文的目的是分析WQI的发展,以确定哪些参数用于水质评价,并讨论WQI的特点。为了筛选WQI上的文章,采用系统评价和荟萃分析的首选报告项目(PRISMA)方法来包括或排除文章。设计WQI需要四个必要步骤:参数选择、标准化、加权和聚合。提出了一套六种子指标聚合方法:算术平均值、几何平均值、平方根、对数函数、模糊推理和最小算子。根据聚合形式的不同,整体指数遇到的问题也不同。它们是遮蔽性、模糊性、刚性或灵活性、适应性和补偿性。化学参数(70%)在WQI开发中使用最多,物理参数占24%,生物参数占6%。溶解氧(DO, 87%)、总大肠菌群(87%)、生物需氧量(BOD, 73%)、pH(73%)、温度(67%)、浊度(60%)、氨(53%)、铵(47%)和总溶解固体(47%)是水质评价中最常用的参数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Systematic Review and Meta-Analysis of Water Quality Indices
: Water quality indices (WQI) are useful tools for indicating the suitability of water for an expected use. However, they can suffer from some problems. The objective of this paper was to analyze the development of WQI to determine which parameters are used in water quality assessment and to discuss the characteristics of WQI. To screen articles on WQI, the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) method is applied to include or exclude articles. Four necessary steps are needed to design WQI: parameter selection, standardization, weighting and aggregation. A set of six methods of aggregations of sub-indices are identified: the arithmetic mean, the geometric mean, the root square, the logarithmic function, the fuzzy inference and the minimum operator. The problems encountered for the overall index are different according to the form of aggregation. They are eclipsing, ambiguity, rigidity or flexibility, adaptability and compensation. The chemical parameters (70%) are the most used in the development of WQI with the physical parameters used at 24% and the biological parameters at 6%. Dissolved oxygen (DO, 87%), total coliforms (87%), biological oxygen demand (BOD, 73%), pH (73%), temperature (67%), turbidity (60%), ammonia (53%), ammonium (47%) and total dissolved solids (47%) are the most commonly used parameters for water quality assessment.
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