尼泊尔kavreplanchok地区家庭菜园干预措施对家庭获得蔬菜营养安全的影响

D. Bhattarai, S. Piya, Divyanshi Bhattarai, B. Poudel, Kumar Mani Dahal
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引用次数: 1

摘要

该研究于2020-2021年期间进行,旨在确定在尼泊尔COVID-19大流行期间,家庭菜园干预措施对家庭获得蔬菜的贡献。选取Kavreplanchok地区作为研究地点,主要采用清单法、焦点小组讨论法和实地观察法收集资料。实验组的妇女参加了家庭园艺指导和蔬菜园艺活动,而对照组只进行了数据收集。干预后数据显示,治疗组46%的家庭采用了改良的有机蔬菜种植技术,而对照组为10.67%。处理组家庭菜园年蔬菜需取量达62%,对照组仅为36%。同样,关于营养、家庭园艺技术和正确处理蔬菜的知识也显著增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of home garden interventions on household access to vegetables for nutrition security in kavreplanchok district of Nepal
The study was conducted during 2020-2021 to identify the contribution of home garden interventions towards household access to vegetables amidst COVID-19 pandemic in Nepal. Kavreplanchok district was the selected site of study wherein checklist, focus group discussion and field observation were the major data collection methods. Women in the treatment group participated in home gardening orientation and vegetable gardening activities, however, only data collection was done in the control group. Post-intervention data showed 46% households in treatment group practiced improved organic vegetable gardening technologies as compared to 10.67% in control. Furthermore, annual vegetable requirement met from home garden was 62% in treatment group, while it was only 36 % in control group. Similarly, the knowledge on nutrition, home gardening technology and proper handling of vegetables has increased significantly.
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