组织文化对创业行为的影响与社会资本的中介作用:路径分析

Sana Shaaban, Mohammadreza Mohammad Khani, Ahad Alizade, Zahra Mirhajian, Zeinab Momeni, S. Rafiei
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引用次数: 0

摘要

背景:组织文化可以通过识别社会资本维度影响创业创新水平,增强员工接受挑战的能力。本研究旨在探讨组织文化对卡兹温医科大学员工创业行为的影响,以及社会资本的中介作用。方法:采用横断面分析方法,于2020年对卡兹温医科大学教职工进行调查。样本量采用Cochran公式计算,考虑I型误差,准确率为5%,样本量为122人。在解决样本损耗问题时,通过计算15%的增长,最终的规模被认为是143人。采用创业行为标准问卷进行数据收集。使用描述性统计检验来分析数据;此外,相关系数被用来检验研究的主要变量之间的关系。采用LISREL和SPSS软件进行结构方程分析(SEM)检验。结果:组织文化与创业行为关系的估计系数为23%;而据报道,社会资本和行为之间的关系为12%。进一步验证了社会资本在组织文化与创业行为之间起中介作用的假设(T统计量= 3.310,标准差= 0.110,p值< 0.001)。结论:本研究结果需要进一步关注大学环境和高等教育机构,通过建立具有参与性和支持性管理的灵活结构来创造创业文化,以授权人力资源并鼓励他们促进社会资本。在这方面,与工作人员举行讨论会,利用他们的纯粹想法,避免执行严格的规定,并创造一种参与气氛,可以发挥重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of Organizational Culture on Entrepreneurial Behavior with the Mediating Role of Social Capital: Path Analysis
Background: Organizational culture can affect the levels of entrepreneurship and innovation through identifying the social capital dimensions and enhance the ability of staff to accept challenges. This study aimed to examine the impact of organizational culture on entrepreneurial behavior with the mediating role of social capital among the staff working in Qazvin University of Medical Sciences. Methods: This was an cross-sectional analytical study conducted among the staff of Qazvin University of Medical Sciences in 2020. Sample size was calculated by Cochran formula considering type I error and the accuracy of 5 % and was equal to 122 individuals. Addressing sample attrition, the final size considered to be 143 people by calculating 15 % increase. The standard questionnaires of entrepreneurial behavior were applied to collect the data. Descriptive statistical tests were used in order to analyze the data; moreover, correlation coefficients were applied to examine the relationship between the main variables of the study. Furthermore, the Structural Equation Analysis (SEM) test was used by LISREL and SPSS software to test the research hypotheses. Results: The estimated coefficient reported for the relationship between organizational culture and entrepreneurial behavior was 23 %; while it was reported to be 12 % for the relationship between social capital and behavior. Furthermore, the hypothesis that social capital mediates the relationship between organizational culture and entrepreneurial behavior was confirmed (T statistic = 3.310, Std. Error = 0.110, P-value < 0.001 ). Conclusion: The results of the present study necessitate further attention to university environments and higher education institutions for creating an entrepreneurship culture by establishing a flexible structure with participatory and supportive management in order to empower human resources and encourage them to promote social capital. Holding discussion sessions with staff and using their pure ideas and avoiding the implementation of strict regulations in addition to creating a participatory atmosphere can play important role in this regard.
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