{"title":"饲料行业面临的挑战。","authors":"A. Booth, H. M. O'Neill, Liz Quigley","doi":"10.1079/9781789245929.0001","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter describes the characteristics of the UK feed industry, including performance and efficiency, environmental impact of different types and quantities of nutrients, health and welfare, feed formulation, product safety, legislation, production costs, marketing and continuous improvements.","PeriodicalId":448023,"journal":{"name":"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The challenges facing the feed industry.\",\"authors\":\"A. Booth, H. M. O'Neill, Liz Quigley\",\"doi\":\"10.1079/9781789245929.0001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter describes the characteristics of the UK feed industry, including performance and efficiency, environmental impact of different types and quantities of nutrients, health and welfare, feed formulation, product safety, legislation, production costs, marketing and continuous improvements.\",\"PeriodicalId\":448023,\"journal\":{\"name\":\"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets\",\"volume\":\"25 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781789245929.0001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789245929.0001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter describes the characteristics of the UK feed industry, including performance and efficiency, environmental impact of different types and quantities of nutrients, health and welfare, feed formulation, product safety, legislation, production costs, marketing and continuous improvements.