太阳能干燥技术综述

Maliq M. Sharikmaslat, C. G. Harge
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引用次数: 0

摘要

保存水果、蔬菜和食品对于长期保存而不使产品质量进一步恶化至关重要。本文对不同类型的太阳能干燥技术进行了综述。太阳能干燥方法基本上有两种,即直接式和间接式。在直接型太阳辐射直接落在封闭在柜内的产品上,在间接型产品干燥的情况下,可以用自然或力的方法进行。混合式太阳干燥法是直接式和非直接式的结合。太阳能干燥已被用于干燥植物、种子、水果、肉类、鱼类、木材和其他农业、林业产品。为了从中受益,近年来发展太阳能干燥主要用于农林产品的保鲜。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Glance on Solar Drying Technology: A Review
Preservation of fruits, vegetables, and food are essential for keeping them for a long time without further deterioration in the quality of the product. In this review paper, the attention is given on different types of solar drying technologies. There are basically two types of solar drying methods viz, direct type and indirect type. In direct type solar radiations directly fall on the product which is in closed in cabinet and in case of indirect type drying of product can be done by natural or force method. Mixed mode solar drying method is combination of both direct and in direct type. Solar drying has been used to dry plants, seeds, fruits, meat, fish, wood, and other agricultural, forest products. In order to benefit from the free in recent years to develop solar drying mainly for preserving agricultural and forest products.
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