基于多标签学习的混合盘识别

Yunan Wang, Jingjing Chen, C. Ngo, Tat-Seng Chua, Wanli Zuo, Zhaoyan Ming
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引用次数: 22

摘要

混合菜肴识别,其目标是识别每一个盘子上的菜肴类型,通常被认为是一个难题。这个问题的主要挑战是,一个盘子里的不同菜可能会相互重叠,而且它们之间可能没有明确的界限。因此,标记每种菜肴类型的边界框是困难的,不一定会导致良好的结果。本文从多标签学习的角度对该问题进行了研究。特别地,我们提出了在区域层面上进行多粒度的菜肴识别。为了实验目的,我们收集了两个混合盘数据集:混合经济大米和经济蜂蜜。在这两个数据集上的实验结果表明了所提出的区域级多标签学习方法的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Mixed Dish Recognition through Multi-Label Learning
Mix dish recognition, whose goal is to identify each of the dish type presented on one plate, is generally regarded as a difficult problem. The major challenge of this problem is that different dishes presented in one plate may overlap with each other and there may be no clear boundaries among them. Therefore, labeling the bounding box of each dish type is difficult and not necessarily leading to good results. This paper studies the problem from the perspective of multi-label learning. Specially, we propose to perform dish recognition on region level with multiple granularities. For experimental purpose, we collect two mix dish datasets: mixed economic rice and economic beehoon. The experimental results on these two datasets demonstrate the effectiveness of the proposed region-level multi-label learning methods.
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