大基因组缺失揭示了基因对酿酒酵母乙醇耐受性的影响

Yuzhen Wu, Quanli Liu, Yiming Chen, Haijin Xu, O. Pastinen, O. Turunen, M. Qiao, Sift Desk Journals Open Access Journals
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引用次数: 0

摘要

酿酒酵母作为生物学研究的模式系统,已被广泛用作工业宿主。使用mazf介导的删除系统,我们进行了大的删除,包括染色体的末端和内部区域。我们获得了12个缺失菌株,缺失的基因组区域大小不同,从20 kb到80 kb不等。根据在线预测程序的推断,每次删除都会删除一组非必需基因。对大缺失突变体的表型分析显示,基因组区域YOR124C/YOR134W和YOL020W/YOL011W分别与乙醇耐受性和高盐敏感性有关。CAT5、ADE2或RGA1的缺失降低了酵母的乙醇耐受性。可有可无的基因或非必需基因之间的相互作用参与了基因组缺失的功能影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Large genome deletions reveal gene effects on ethanol tolerance in Saccharomyces cerevisiae
The yeast Saccharomyces cerevisiae, which is a model system for biological research, has been widely used as an industrial host. Using the mazF-mediated deletion system, we made large deletions, including both terminal and internal regions of the chromosome. We obtained 12 deletion strains with different sizes of the deleted genome region(s), varying from 20 kb to 80 kb. Each deletion removed a cluster of nonessential genes, as deduced by an online prediction program. Phenotype analysis of the mutants with large deletions showed that genome regions YOR124C/YOR134W and YOL020W/YOL011W appeared to be related to ethanol tolerance and high salinity sensitivity, respectively. The loss of CAT5, ADE2, or RGA1 reduced the ethanol tolerance of yeast. Dispensable genes or interactions among non-essential genes were involved in the functional effects of genome deletions.
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