罗马尼亚零售中的绿色营销

R. Dobrea, Maria-Loredana Popescu, O. Buzoianu, Cristina Dima
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引用次数: 0

摘要

在绿色营销理念出现之前,公司必须关注产品在使用寿命期间和使用寿命之后会发生什么。公司可以通过尝试重新评估和重新设计产品生命阶段的方法来表达这种担忧。生命周期重新评价的重点是产品开发和设计方面的环境考虑,包括能源和材料投入以及生产、消费和废物处理方面的成就(1994年公司环境做法)。在界定了社会营销和社会营销的概念后,从上世纪70年代开始,生态营销原则的实施就实现了。全球化和过度的环境污染给当代组织带来的挑战要求实施新的商业模式,并重新思考其工作的战略方法。它们促进了资源的合理和可持续利用,减少了生产过程中产生的浪费,教育消费者养成负责任消费的心态,保护和尊重环境,并使价值链中的所有利益相关者采取措施。旨在帮助保护自然。实施绿色营销策略的良好实践为任何想要迎接本世纪挑战的组织提供了一套有用的原则和行动指南。从这个意义上说,必须开发一种适应生物经济要求的营销组合。在此背景下,本文旨在介绍生物经济领域的趋势和良好实践,在组织必须越来越频繁地管理大量数据的背景下。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Green marketing in the romanian retail
Before the idea of green marketing, companies had to be concerned with what happens to a product during and after its useful life. Companies can manifest this concern by experimenting with ways to re-evaluate and redesign the life stage of the product. Life cycle reassessment focuses on environmental considerations in product development and design, including energy and material inputs and achievements in production, consumption, and disposal of waste products (1994 corporate environmental practices). The implementation of the principles of ecological marketing has been achieved since the 70's of the last century once the concepts of social and societal marketing have been delimited. The challenges that globalization and excessive environmental pollution have caused to contemporary organizations have required the implementation of new business models and rethinking the strategic approach to their work. They have generated the rational and sustainable use of resources, the reduction of waste resulting from production processes, educating consumers towards the development of a mentality in favor of responsible consumption, protection and respect for the environment and the adoption of measures by all stakeholders in value chains. designed to help protect nature. Good practices in implementing green marketing strategies provide a set of principles, guidelines for action that are useful to any organization that wants to meet the challenges of the present century. In this sense, it is imperative to develop a marketing mix adapted to the requirements of the bioeconomy. In this context, this paper aims to present trends and good practices in the field of bioeconomy in the context of the large volumes of data that organizations have to manage more and more often.
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