不同灌水量及种子水浸对甜椒产量及产量构成因素影响的研究

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引用次数: 1

摘要

在马什哈德Ferdowsi大学进行了一项温室试验,研究了加氢和水分胁迫对甜椒(Padra var.)产量和产量成分的同时影响。试验采用完全随机设计,三次重复,采用两因素的析因排列。在粉质粘土土壤中,水胁迫分为非水胁迫和水胁迫2个水平,水分胁迫分为需水量的100%、75%和50% 3个水平。结果表明:种子加水处理对果实水分鲜重和电导率的影响极显著(P <0.01);亏缺灌溉对果实鲜、干重、果数、株高和茎粗的影响在1%水平上极显著(P <0.01),对地上部鲜、干重的影响在5%水平上极显著(P <0.05)。在1%水平上,各处理对果水EC的互作效应极显著(P <0.01);在5%水平上,各处理对果水果实数、茎干重、株高和pH的互作效应极显著(P <0.05)。结果还表明,100%植株需水量和种子水浸处理的果实数最高,为4.34个/株,50%植株需水量和种子水浸处理的果实数最低,为2.0个/株。在植株需水量为100%和50%的水分胁迫处理下,果实鲜重最高,单株为191.4 g和82.1 g。需水量75%和50% +不加水处理的果实数量变化幅度分别为11.3%和- 11.0%,而加水处理的果实数量分别减少- 16.5%和- 50%。总的来说,在本研究中,在温室条件下,最佳处理是100%需水量+种子加氢。在马什哈德地区的田间条件下,对该植株进行了亏缺灌溉和加氢灌溉,并提出了今后研究的建议。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Investigation of the Effects of Different Irrigation Levels and Seed Hydropriming on the Yield and Yield Components of Sweet Pepper
A greenhouse research was carried out to study the simultaneous effect of hydropriming and water stress on the yield and yield components of sweet pepper (Padra var.) in Ferdowsi University of Mashhad. The experiment was performed as a factorial arrangement of two factors in a completely randomized design with three replications. Hydro-priming consisted of two levels (non-hydropriming and hydropriming) and the water stress included three levels (100, 75 and 50 percent of water requirement), which were applied in a silty clay soil. The results showed that the effect of seed hydropriming on shoot fresh weight and electrical conductivity (EC) of fruit water were significant ( P <0.01). The effects of deficit irrigation on the fruit fresh and dry weights, fruit number, plant height, and stem diameter were significant at 1 percent level ( P <0.01), while the effects on shoot fresh and dry weights were significant at 5 percent level ( P <0.05). Interaction effects of the treatments were significant on EC of fruit water at the 1 percent level ( P <0.01), while the effects were significant on the fruit number, shoot dry weight, plant height, and pH of fruit water at the 5 percent level ( P <0.05). The results also showed that the highest fruit number (4.34 per plant) was recorded in the 100 percent plant water requirement and seed hydropriming, while the lowest fruit number (2.0 per plant) was found in the 50 percent plant water requirement and seed hydropriming treatment. The highest and lowest fruit fresh weights (i.e., 191.4 and 82.1 g per plant) were observed in water stress treatments of 100 and 50 plant water requirement percent, respectively. The results also revealed that the fruit number changed in 75 and 50 percent water requirement treatments + non-hydropriming conditions by 11.3 and –11.0 percent, while under hydropriming conditions, fruit number was reduced by –16.5 and –50 percent, respectively. Overall, in this study the best treatment was 100 percent water requirements + seed hydropriming in greenhouses conditions. Deficit irrigation and hydropriming levels were applied on this plant in the Mashhad region in field conditions and recommended for future research.
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