{"title":"胁迫条件下盐渍杜氏藻总酚含量及抗氧化能力的培养","authors":"T. Vo, Dung Thi Ngoc Pham, Phuc Thi Hong Nguyen","doi":"10.11648/j.wjfst.20230702.11","DOIUrl":null,"url":null,"abstract":": Dunaliella salina ( D. salina ) is a unicellular green microalga with a high β-carotene content and bioactive compounds that is essential for any study of the application of microalgae. The current research aimed to evaluate total phenolic content, and antioxidant capacity of D. salina CCAP 19/18 strain in RM1 and RM2 salt field media under various stress conditions including natural light, high salinity","PeriodicalId":319691,"journal":{"name":"World Journal of Food Science and Technology","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Total Phenolic Content and Antioxidant Capacity of <i>Dunaliella salina </i>Were Cultivated Under Stress Conditions on Salt Field Media\",\"authors\":\"T. Vo, Dung Thi Ngoc Pham, Phuc Thi Hong Nguyen\",\"doi\":\"10.11648/j.wjfst.20230702.11\",\"DOIUrl\":null,\"url\":null,\"abstract\":\": Dunaliella salina ( D. salina ) is a unicellular green microalga with a high β-carotene content and bioactive compounds that is essential for any study of the application of microalgae. The current research aimed to evaluate total phenolic content, and antioxidant capacity of D. salina CCAP 19/18 strain in RM1 and RM2 salt field media under various stress conditions including natural light, high salinity\",\"PeriodicalId\":319691,\"journal\":{\"name\":\"World Journal of Food Science and Technology\",\"volume\":\"24 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"World Journal of Food Science and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.11648/j.wjfst.20230702.11\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.wjfst.20230702.11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
Dunaliella salina (D. salina)是一种单细胞绿色微藻，具有高β-胡萝卜素含量和生物活性化合物，对微藻的应用研究至关重要。本研究旨在评价盐藻D. salina CCAP 19/18菌株在RM1和RM2盐田培养基中自然光照、高盐度等不同胁迫条件下的总酚含量和抗氧化能力
Total Phenolic Content and Antioxidant Capacity of Dunaliella salina Were Cultivated Under Stress Conditions on Salt Field Media
: Dunaliella salina ( D. salina ) is a unicellular green microalga with a high β-carotene content and bioactive compounds that is essential for any study of the application of microalgae. The current research aimed to evaluate total phenolic content, and antioxidant capacity of D. salina CCAP 19/18 strain in RM1 and RM2 salt field media under various stress conditions including natural light, high salinity
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