{"title":"《食品卫生法》试行中的食品安全研究——基于《中国食品报》的分析","authors":"Aihui Tang, Kaiwen Feng","doi":"10.3968/5240","DOIUrl":null,"url":null,"abstract":"Food Hygiene Law of the People’s Republic of China (For Trial Implementation) was promulgated on July 1, 1983. China Food News started its first publication on January 1, 1984. This research is to study the conditions of the food safety problems, causes, developing trends and improvements from 1984-1995, trough analyzing the reports concerning the food safety issues of China Food News within that period, which is roughly consistent with the enforcement of Food Hygiene Law of the People’s Republic of China (For Trial Implementation). Through analyzing the backgrounds of food safety incidents, this research is also trying to find out further reasons of food safety problems and relationships between food safety and social economic developments, seeking effective way to solve food safety problems, providing experiences for improving China’s food safety conditions.","PeriodicalId":429857,"journal":{"name":"Studies in Sociology of Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-08-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Food Safety Research During the Trial Implementation of Food Hygiene Law: Based on Analyzing of China Food News\",\"authors\":\"Aihui Tang, Kaiwen Feng\",\"doi\":\"10.3968/5240\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Food Hygiene Law of the People’s Republic of China (For Trial Implementation) was promulgated on July 1, 1983. China Food News started its first publication on January 1, 1984. This research is to study the conditions of the food safety problems, causes, developing trends and improvements from 1984-1995, trough analyzing the reports concerning the food safety issues of China Food News within that period, which is roughly consistent with the enforcement of Food Hygiene Law of the People’s Republic of China (For Trial Implementation). Through analyzing the backgrounds of food safety incidents, this research is also trying to find out further reasons of food safety problems and relationships between food safety and social economic developments, seeking effective way to solve food safety problems, providing experiences for improving China’s food safety conditions.\",\"PeriodicalId\":429857,\"journal\":{\"name\":\"Studies in Sociology of Science\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-08-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Studies in Sociology of Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3968/5240\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Studies in Sociology of Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3968/5240","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Food Safety Research During the Trial Implementation of Food Hygiene Law: Based on Analyzing of China Food News
Food Hygiene Law of the People’s Republic of China (For Trial Implementation) was promulgated on July 1, 1983. China Food News started its first publication on January 1, 1984. This research is to study the conditions of the food safety problems, causes, developing trends and improvements from 1984-1995, trough analyzing the reports concerning the food safety issues of China Food News within that period, which is roughly consistent with the enforcement of Food Hygiene Law of the People’s Republic of China (For Trial Implementation). Through analyzing the backgrounds of food safety incidents, this research is also trying to find out further reasons of food safety problems and relationships between food safety and social economic developments, seeking effective way to solve food safety problems, providing experiences for improving China’s food safety conditions.
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