C. Praharaj, Sukhprit Singh, Nishtha K. Singh, Ummed Singh
{"title":"粮食作物的生物强化","authors":"C. Praharaj, Sukhprit Singh, Nishtha K. Singh, Ummed Singh","doi":"10.1007/978-81-322-2716-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":218126,"journal":{"name":"Biofortification of Food Crops","volume":"98 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"47","resultStr":"{\"title\":\"Biofortification of Food Crops\",\"authors\":\"C. Praharaj, Sukhprit Singh, Nishtha K. Singh, Ummed Singh\",\"doi\":\"10.1007/978-81-322-2716-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":218126,\"journal\":{\"name\":\"Biofortification of Food Crops\",\"volume\":\"98 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"47\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Biofortification of Food Crops\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/978-81-322-2716-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biofortification of Food Crops","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-81-322-2716-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 47