苏丹药用植物酸枣的抗微生物和抗氧化活性研究

Mahdi Ali, A. Ahmed, Ali Abdurrahman Almakki, H. M. Hamadnalla
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引用次数: 1

摘要

本文以大肠杆菌、铜绿假单胞菌、枯草芽孢杆菌和金黄色葡萄球菌为研究对象,对酸枣的抗微生物和抗氧化活性进行了研究。这些物种是在苏丹收集和制备的。对其进行了浓度测定,并与标准对照样品进行了比较,结果表明,该悬浮液的抑菌效果不同。抗氧化活性是指生物活性化合物在生物体(如人类)和食品中预防、延缓和保护病毒底物(如DNA和脂质物质)不被氧化的能力。结果表明,以标准液试剂[1]为基础,其抗氧化活性较好。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anti-Microbial and Anti-Oxidant Activities of Ziziphus Spina Christi, Sudanese Medicinal Plant
This work is an anti-Microbial and anti-Oxidant activity of Ziziphus spina Christi based on four selected bacteria: Escherichia coli, Pseudomonas aeruginosa, Bacillus subtilis and Staphylococcus aureus. These species were collected and prepared in Sudan. The concentrations were carried out and compared with standard control sample, the suspension of anti-microbial activities have shown different results in Fagonia cretica. The anti-oxidant activity is the ability of bioactive compounds to prevent, delay and protect against oxidant of virus substrates such as DNA and lipid materials, both in living organisms (e. g. human) and in food products. The result showed an anti-oxidant activity based on standard liquid reagent [1].
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