巴克斯实验：品酒后血液中的酒精浓度

Wine Studies Pub Date : 2012-03-08 DOI:10.4081/WS.2012.E1

A. Wiel, D. Moolenaar, J. Wielders

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引用次数: 0

摘要

研究人员对10名志愿者在品酒活动后的血液酒精浓度(BACs)进行了测量，他们分别喝下和不喝各15毫升的葡萄酒。如果在一小时内喝了10瓶酒而没有吞咽，口腔黏膜吸收不会导致BAC的问题;然而，如果每一种酒吞下15毫升，BAC可能会超过大多数国家的法定驾驶限制。建议在训练前吃点东西，但也要在训练结束后至少等一个小时再开车回家。

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The Bac(chus) experiment: blood alcohol concentrations after wine tasting

Blood alcohol concentrations (BACs) were measured in ten volunteers after a wine tasting event with and without the swallowing of 15 mL of each wine. In case ten wines were tasted within one hour without swallowing, buccal mucosa absorption did not result in problematic BAC’s; however in case 15 mL of each wine was swallowed, BAC’s may exceed the legal driving limit of most countries. It is recommended to eat beforehand, but also to wait at least one hour after the session before driving back home.

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Wine Studies

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