圣凯萨琳半岛野生草科药用植物的生理研究

Abdel-Raouf Gada, A. Elewa, M. Elhamahmy, Y. Ibrahim, E. Abdel-Razik
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摘要

:对五种Lamiaceae野生药用植物(Qartam) Stachys aegyptiaca Pers进行了比较生理研究。(阿坦)短毛薰衣草,(迷迭香)迷迭香,(夏尔马)白玫瑰。和(Marmaria)鼠尾草。结果表明,丹参的挥发油含量最高(7.46%),这可能与丹参第3叶木质部和韧皮部的中脉厚度、叶片厚度、木质部的长度和宽度以及木质部臂/束的数量增加有关。埃及石竹中游离氨基酸和酚类化合物含量最高,分别为8.76和12.16 mg/100 g FW。气孔数最多的是海螺(Ballota kaiseri),为650个/mm 2。而短毛薰衣草气孔长度和宽度最大,分别为22.85µm和2.85µm。气相色谱-质谱分析结果显示,所有被调查物种的挥发油成分有87种不同。精油对某些病原菌具有较好的抑菌效果。鼠尾草对鼠伤寒沙门菌和金黄色葡萄球菌具有较高的杀伤潜力,最大的微生物清除区分别为22 mm和30mm。短毛薰衣草叶片抗氧化剂含量高(72.4%),对大肠埃希氏菌的清除区最大达13 mm。迷迭香对铜绿假单胞菌和白色念珠菌有较强的抑制作用,最大清除区分别为25 mm和22 mm。精油对病原菌的高效抑菌作用与其特定的生物活性成分有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Physiological Studies on some Medicinal Plants of the Family Lamiaceae Grown Wildly in Saint Catherine Peninsula
: Comparative physiological studies were carried out on five wild medicinal plant species of Lamiaceae , namely (Qartam) Stachys aegyptiaca Pers., (Attan) Lavandula pubescens L., (Rosemary) Rosmarinus officinalis L ., (Sharma) Ballota kaiseri Tackh . and (Marmaria) Salvia multicaulis Vahl. The results showed that, Salvia multicaulis had the highest essential oil content (7.46%) which might be attributed to the increased thickness of midrib, lamina, length and width of both phloem and xylem tissues as well as to the number of xylem arms/bundle in the 3 rd leaf. The highest value of free amino acids and phenolic compounds (8.76 and 12.16 mg/100 g FW, respectively) were found in Stachys aegyptiaca . The maximum stomatal number (650 stoma/mm 2 ) was found in Ballota kaiseri. However, Lavandula pubescens had the maximum length and width of stomatal aperture (22.85 and 2.85 µm, respectively). Analysis of essential oils by GC-MS showed 87 different essential oil constituents in all investigated species. Essential oils showed high efficiency as an antimicrobial agent against some pathogens. Salvia multicaulis had a high potential against Salmonella typhimurium and Staphylococcus aureus with maximum clear zones of microbes (22 and 30mm, respectively). Lavandula pubescens had a positive effect against Escherichia coli with a maximum clear zone of 13 mm, due to the high total antioxidants (72.4%) in leaves. Rosmarinus officinalis showed high impact against Pseudomonas aeruginosa and Candida albicans with maximum clear zone of 25 and 22 mm, respectively. The high efficiency of essential oils against pathogens was correlated with specific bioactive constituents.
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