减肥干预和结果:2型糖尿病

M. Franz
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引用次数: 4

摘要

背景:适度减肥对预防前驱糖尿病和糖尿病的益处已得到充分证明;然而,减肥干预对显性2型糖尿病的益处是有争议的。目的:总结减肥干预在预防糖尿病前期和糖尿病中的作用,并报道体重减轻大于或小于5%的成人2型糖尿病患者的减肥干预与代谢结局的关系。结果:减肥干预可使糖尿病前期和糖尿病的危险因素降低5%至10%。然而,在对2型糖尿病患者减肥干预的系统回顾和荟萃分析中,大多数减肥干预导致的体重减轻不到5%,并且对糖化血红蛋白和其他代谢结果没有显著的有益影响。在另一项系统综述中,注册营养师/营养学家对2型糖尿病患者实施的低能量饮食计划,无论体重减轻与否,都能改善A1C水平。结论:2型糖尿病患者的营养治疗应鼓励低能量健康饮食计划、定期体育活动、教育和持续支持作为主要治疗策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Weight Loss Interventions and Outcomes: Type 2 Diabetes
Background: Benefits of moderate weight loss for the prevention of prediabetes and diabetes are well documented; however, the benefits of weight loss interventions in overt type 2 diabetes are controversial. Objective: To summarize the role of weight loss interventions for the prevention of prediabetes and diabetes and to report the association between weight loss interventions in adults with type 2 diabetes resulting in weight loss greater or less than 5% on metabolic outcomes. Results: Weight loss interventions of 5% to 10% decrease risk factors for prediabetes and diabetes. However, in a systematic review and meta-analysis of weight loss interventions in persons with type 2 diabetes, the majority of the weight loss interventions resulted in weight losses less than 5% and had nonsignificant beneficial effects on A1C and other metabolic outcomes. In another systematic review, reduced-energy eating plans implemented by registered dietitian/nutritionists in persons with type 2 diabetes, regardless of weight loss, resulted in improved A1C levels. Conclusion: Nutrition therapy for persons with type 2 diabetes should encourage a reduced-energy healthful eating plan, regular physical activity, education, and continued support as primary treatment strategies.
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