直观的吃

E. Resch, T. Tylka
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引用次数: 0

摘要

直觉饮食包括与身体内部的饥饿和饱腹感联系、信任和反应。本章首先详细介绍了直觉饮食的10条原则。接下来,本章回顾了原始和修订的直观饮食量表(分别为IES和IES-2),它们已被证明在不同文化的样本中产生可靠和有效的分数。然后,本章讨论了对直觉饮食的研究和干预,揭示了这是一种适应性的饮食和生活方式。本章以从直觉饮食研究中收集到的七个见解结束,这些见解可用于定位和指导未来的调查。具体来说,直觉饮食建立在身体接受的基础上,依赖于对身体内部线索的信任,对某些人来说是被破坏的,是在自主支持的环境中培养的,与自我同情错综复杂地联系在一起,可以教授(即使是那些有饮食失调的人),而且与暴饮暴食没有积极的联系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Intuitive Eating
Intuitive eating involves being connected to, trusting in, and responding to the body’s internal hunger and satiety cues. This chapter first details the 10 principles of intuitive eating. Next, the chapter reviews the original and revised Intuitive Eating Scale (the IES and IES-2, respectively), which have been shown to yield reliable and valid scores in samples across different cultures. The chapter then discusses research and interventions on intuitive eating, revealing that it is an adaptive way of eating and living. The chapter ends with seven insights gleaned from intuitive eating research that can be used to situate and guide future investigations. Specifically, intuitive eating is grounded in body acceptance, is dependent on trust in internal body cues, is sabotaged for some individuals, is nurtured in autonomy-supportive environments, is intricately connected to self-compassion, can be taught (even among those with eating disorders), and is not positively associated with overeating.
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