{"title":"改良食用大麦(Hordeum Vulgare L.)评价与选择奥罗米亚南部古集西部高地地区的品种","authors":"Natol Bakala","doi":"10.24966/pscr-3743/100021","DOIUrl":null,"url":null,"abstract":"The field experiment was conducted on six improved food barley varieties and one local check at Bule hora woreda, western Guji during 2017, 2018 and 2019 main cropping season","PeriodicalId":328960,"journal":{"name":"Comparative study of M oleifera and M ovalifolia survival rates in Central Namibia","volume":"158 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation and Selection of Improved Food Barley (Hordeum Vulgare L.) Varieties in the Highland Areas of Western Guji, Southern Oromia\",\"authors\":\"Natol Bakala\",\"doi\":\"10.24966/pscr-3743/100021\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The field experiment was conducted on six improved food barley varieties and one local check at Bule hora woreda, western Guji during 2017, 2018 and 2019 main cropping season\",\"PeriodicalId\":328960,\"journal\":{\"name\":\"Comparative study of M oleifera and M ovalifolia survival rates in Central Namibia\",\"volume\":\"158 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Comparative study of M oleifera and M ovalifolia survival rates in Central Namibia\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24966/pscr-3743/100021\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comparative study of M oleifera and M ovalifolia survival rates in Central Namibia","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24966/pscr-3743/100021","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Evaluation and Selection of Improved Food Barley (Hordeum Vulgare L.) Varieties in the Highland Areas of Western Guji, Southern Oromia
The field experiment was conducted on six improved food barley varieties and one local check at Bule hora woreda, western Guji during 2017, 2018 and 2019 main cropping season