对葡萄糖和乳酸的可穿戴汗液传感:传感器的特性

Kanika S. Dheman, Alkinoos Sariglou, M. Magno
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引用次数: 0

摘要

与传统的血液采样方法相比,无创汗液葡萄糖和乳酸监测在舒适、不显眼和提供连续跟踪方面具有许多优点。使用可穿戴电化学传感器是最有前途的方法之一,可以使汗液分析物在不受环境光伪影影响的情况下进行传感。一种新颖的低功耗汗液传感设备有望在可穿戴、电池供电的系统中提供健康和福祉跟踪。在实现这一愿景之前,还存在许多挑战,例如确定随温度的变化以及漂移和样品蒸发的来源。本研究的重点是葡萄糖和乳酸电化学传感器的研究和表征,目的是揭示其隐含材料的性质,它们对温度的依赖以及它们的耐久性。传感器的特点是增加和减少溶液浓度,在不同传感器之间重复测量以评估再现性,评估传感器随时间的退化以及研究温度依赖性的测试。研究表明,该传感器能够以线性模型检测葡萄糖和乳酸浓度,葡萄糖浓度在0mM - 18mm范围内,乳酸浓度在0mM - 4mm范围内。葡萄糖的测量灵敏度为0.038 μA/mM,乳酸的测量灵敏度为0.87 μA/mM。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Towards Wearable Sweat Sensing for Glucose and Lactate: Sensors Characterisation
Non-invasive sweat glucose and lactate monitoring has many advantages over conventional blood sampling methods in being comfortable, unobtrusive, and offering continuous tracking. The use of wearable electrochemical sensors is one of the most promising approaches to enable sweat analytes’ sensing without being influenced by ambient light artifacts. Novel low-power implementations of a sweat sensing device promise to offer health and well-being tracking in wearable, battery-operated systems. Multiple challenges remain until this vision can be realized, such as identifying the variation with temperature and sources of drifts and sample evaporation. This work focuses on the investigation and characterization of glucose and lactate electrochemical sensors with the aim of unveiling their implicit materials’ properties, their dependence on temperature and their durability. The sensors were characterized with increasing and decreasing solution concentrations, repeated measures between different sensors to assess the reproducibility, evaluation of sensor degradation overtime and tests to study temperature dependence. The investigation revealed that the sensors are able to detect glucose and lactate with a linear model for concentration in the range of 0mM - 18 mM for glucose and 0mM - 4 mM for lactate. Glucose had a sensitivity of measurement of 0.038 μA/mM while lactate had a sensitivity of 0.87 μA/mM.
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