{"title":"与员工一起工作,作为提高酒店竞争力的一个因素","authors":"E. V. Rubkina","doi":"10.33920/igt-2-2308-02","DOIUrl":null,"url":null,"abstract":"The efficiency of the hotel depends on the efficiency of the staff. There is a constant need to improve our work so that guests are satisfied with the service and want to stay at this hotel again. To do this, it is necessary to competently approach the organization of personnel policy. The article talks about methods for improving the work of the staff of a hotel enterprise.","PeriodicalId":394622,"journal":{"name":"Gostinichnoe delo (Hotel Business)","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Work with staff as a factor in the competitiveness of the hotel\",\"authors\":\"E. V. Rubkina\",\"doi\":\"10.33920/igt-2-2308-02\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The efficiency of the hotel depends on the efficiency of the staff. There is a constant need to improve our work so that guests are satisfied with the service and want to stay at this hotel again. To do this, it is necessary to competently approach the organization of personnel policy. The article talks about methods for improving the work of the staff of a hotel enterprise.\",\"PeriodicalId\":394622,\"journal\":{\"name\":\"Gostinichnoe delo (Hotel Business)\",\"volume\":\"31 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Gostinichnoe delo (Hotel Business)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-2-2308-02\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Gostinichnoe delo (Hotel Business)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-2-2308-02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Work with staff as a factor in the competitiveness of the hotel
The efficiency of the hotel depends on the efficiency of the staff. There is a constant need to improve our work so that guests are satisfied with the service and want to stay at this hotel again. To do this, it is necessary to competently approach the organization of personnel policy. The article talks about methods for improving the work of the staff of a hotel enterprise.