使用Quizizz作为Tadris IPA学生学习成绩的有效评估

Imranah Imranah, Risqah Amaliah Kasman
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引用次数: 0

摘要

本研究旨在确定使用测验作为评估Tadris IPA学生在食品化学课程学习成果的媒介的有效性。使用的研究方法是定量方法的描述性方法。本次研究的对象为22名学生。数据收集使用了20个选择题形式的测试工具。分析技术采用推理统计的形式,使用SPSS 25进行处理。研究结果表明,在0.05的显著水平上,Sig. (2-tailed) 0.999的值> 0.05。这表明Ho被接受或H1被拒绝,这意味着使用Quizizz作为评估Tadris IPA学生在食品化学课程学习成果的有效媒介。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efektivitas Penggunaan Quizizz sebagai Media Penilaian Hasil Belajar Mahasiswa Tadris IPA pada Mata Kuliah Kimia Pangan
This study aims to determine the effectiveness of using quizizz as a medium for assessing learning outcomes for Tadris IPA students in the Food Chemistry course. The research method used is a descriptive method with a quantitative approach. The subjects in this study amounted to 22 students. Data collection used a test instrument in the form of 20 multiple-choice questions. The analysis technique is in the form of inferential statistics which is processed using SPSS 25. Based on the research, the results show that the value of Sig. (2-tailed) of 0.999 > 0.05 at a significant level of 0.05. This shows that Ho is accepted or H1 is rejected, which means that the use of Quizizz is effective as a medium for assessing the learning outcomes of Tadris IPA students in the Food Chemistry course.
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