马来西亚吉打州私立大学学生自我报告的KAP与食品安全和卫生的关联和决定因素

MOJ Bioequivalence & Bioavailability Pub Date : 2018-10-02 DOI:10.15406/MOJBB.2018.05.00111

Abdul Nazer Ali, Ange lene, S. Prajapati, Nazer Zulfikar Ahmed

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引用次数: 8

摘要

食品安全和卫生在定义全球公共卫生方面非常重要，因为数百万人因食用受污染的食品而因食源性疾病或疾病而遭受或死亡，许多人住院治疗。1-3世界卫生组织(世卫组织)，(2007年)将食源性疾病的爆发和流行确定为21世纪发达国家和发展中国家的主要全球健康威胁

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Self-reported association and determinants of KAP on food safety and hygiene among Private University Students in Kedah state, Malaysia

Food safety and hygiene (FS&H) is important in defining global public health, as millions suffer or die consuming contaminated food due to food-borne diseases or illnesses and many are hospitalized.1–3 World Health Organization (WHO), (2007) identified food-borne disease outbreaks and epidemics as major global health threats in the twenty-first century, among both, developed and developing countries.4

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MOJ Bioequivalence & Bioavailability

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