{"title":"豇豆基因型对丛枝菌根的响应","authors":"A. Rohyadi, Rina Noviani, M. Isnaini","doi":"10.17503/AGRIVITA.V39I3.937","DOIUrl":null,"url":null,"abstract":"A pot experiment was conducted under glasshouse conditions to evaluate response of some cowpea genotypes to Arbuscular Mycorrhiza. It was a 2 x 6 factorial experiment comprising factors of mycorrhizal inoculation (M) with AM fungal inoculum (M1) and without AM fungal inoculum (M0), and of plant genotypes (G) with Gf (a cowpea inbred line), Gm (a mung bean inbred line), Gh1, Gh2, Gh3 and Gh4 (the 1st, 2sd, 3rd and 4th generation of cowpea hybrids, derived from cross-breeding Gf x Gm as female and male parents, respectively), and arranged in a completely randomized design with 9 replicated pots, where plants were grown up for 14, 28 and 42 days before harvested serially. Responses of cowpea genotypes to colonization and contribution of mycorrrhizal symbiosis varied greatly. The intensity of plant roots colonized by mycorrhizal fungi was highest on Gf, and it was descent on the cowpea hybrids following their generation order. On the other hand, the highest in plant growth response to mycorrhizal function was on Gm, followed by Gh1 and Gh2. These results indicated that the cross-breed of cowpea and mung bean lines has generated cowpea hybrids that tend to benefit less from mycorrhizal symbiosis for their growth.","PeriodicalId":402006,"journal":{"name":"Agrivita : Journal of Agricultural Science","volume":"49 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Responses of Cowpea Genotypes to Arbuscular Mycorrhiza\",\"authors\":\"A. Rohyadi, Rina Noviani, M. Isnaini\",\"doi\":\"10.17503/AGRIVITA.V39I3.937\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"A pot experiment was conducted under glasshouse conditions to evaluate response of some cowpea genotypes to Arbuscular Mycorrhiza. It was a 2 x 6 factorial experiment comprising factors of mycorrhizal inoculation (M) with AM fungal inoculum (M1) and without AM fungal inoculum (M0), and of plant genotypes (G) with Gf (a cowpea inbred line), Gm (a mung bean inbred line), Gh1, Gh2, Gh3 and Gh4 (the 1st, 2sd, 3rd and 4th generation of cowpea hybrids, derived from cross-breeding Gf x Gm as female and male parents, respectively), and arranged in a completely randomized design with 9 replicated pots, where plants were grown up for 14, 28 and 42 days before harvested serially. Responses of cowpea genotypes to colonization and contribution of mycorrrhizal symbiosis varied greatly. The intensity of plant roots colonized by mycorrhizal fungi was highest on Gf, and it was descent on the cowpea hybrids following their generation order. On the other hand, the highest in plant growth response to mycorrhizal function was on Gm, followed by Gh1 and Gh2. These results indicated that the cross-breed of cowpea and mung bean lines has generated cowpea hybrids that tend to benefit less from mycorrhizal symbiosis for their growth.\",\"PeriodicalId\":402006,\"journal\":{\"name\":\"Agrivita : Journal of Agricultural Science\",\"volume\":\"49 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-08-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agrivita : Journal of Agricultural Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17503/AGRIVITA.V39I3.937\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agrivita : Journal of Agricultural Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17503/AGRIVITA.V39I3.937","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5
摘要
在温室条件下,采用盆栽试验研究了不同豇豆基因型对丛枝菌根的反应。是2 x 6因子试验菌根接种(M)的组成因素与AM真菌培养液(M1),没有AM真菌培养液(M0),植物基因型(G)和Gf(豇豆自交系)、通用(绿豆自交系),gh, Gh2, Gh3和Gh4(1日2 sd,第三和第四代的豇豆混合动力车,来自杂交Gf x通用女性和男性的父母,分别),并安排在一个完全随机设计9盆复制,在连续收获前,植物分别生长14、28和42天。豇豆基因型对菌根共生定植和贡献的响应差异很大。菌根真菌对植物根系的定殖强度在Gf上最高,在豇豆杂交种上按世代顺序依次递减。另一方面,植物生长对菌根功能的响应以Gm最高,其次是Gh1和Gh2。这些结果表明,豇豆与绿豆系杂交产生的豇豆杂交种在生长过程中较少受益于菌根共生。
Responses of Cowpea Genotypes to Arbuscular Mycorrhiza
A pot experiment was conducted under glasshouse conditions to evaluate response of some cowpea genotypes to Arbuscular Mycorrhiza. It was a 2 x 6 factorial experiment comprising factors of mycorrhizal inoculation (M) with AM fungal inoculum (M1) and without AM fungal inoculum (M0), and of plant genotypes (G) with Gf (a cowpea inbred line), Gm (a mung bean inbred line), Gh1, Gh2, Gh3 and Gh4 (the 1st, 2sd, 3rd and 4th generation of cowpea hybrids, derived from cross-breeding Gf x Gm as female and male parents, respectively), and arranged in a completely randomized design with 9 replicated pots, where plants were grown up for 14, 28 and 42 days before harvested serially. Responses of cowpea genotypes to colonization and contribution of mycorrrhizal symbiosis varied greatly. The intensity of plant roots colonized by mycorrhizal fungi was highest on Gf, and it was descent on the cowpea hybrids following their generation order. On the other hand, the highest in plant growth response to mycorrhizal function was on Gm, followed by Gh1 and Gh2. These results indicated that the cross-breed of cowpea and mung bean lines has generated cowpea hybrids that tend to benefit less from mycorrhizal symbiosis for their growth.