作为普沃雷霍特色菜的大水发展模式

Agus Fitri Yanto, Danis Imam Bachtiar
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引用次数: 0

摘要

合作社和中小企业部的数据显示,2012年,中小微企业吸纳了印尼97.16%的劳动力。甚至巫统对印尼国内生产总值的贡献也达到59.08%。而中爪哇省的中小微企业,最大的支持部门是贸易,2011年达到28,362家。中小微企业贸易占中爪哇中小企业总数的40.38%,为中爪哇和国民经济的发展提供了巨大的支持,包括Purworejo区的中小企业。Purworejo拥有各种打入国内和国际市场的当地产品,如VCO,山竹皮草药产品和椰子糖粉。然而,各种潜力和优势的产品珀沃雷jo必须越来越多地与各种现代产品竞争。一些产品的成功显然不能被其他产品所效仿,这些产品实际上已经成为了Purworejo的标志,比如胡萝卜、龙蓬饼、豆汤。当绘画在各个地区越来越广为人知时,它在Purworejo被认为是一种普通的产品,远远没有给人独特的印象。饮料的地位越来越不同于更现代的饮料产品和现在。这一点从同类饮料的更高要求可以明显看出。如果不考虑这一点,那么绘图就会逐渐发生变化。基于这个问题,有必要设计出一种独特的本地产品,使其更具竞争力,真正成为今天可以等同于现代饮料产品的区域标志。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dawet Ireng Development Model as Purworejo's Distinguished Local Product
Ministry of Cooperatives and Small and Medium Enterprises data shows that in 2012, MSMEs absorb 97.16% of all workforce in Indonesia. Even UMKM's contribution to the value of Indonesia's Gross Domestic Product reached 59.08%. While MSMEs in Central Java Province, the biggest supporting sector is trade which in 2011 reached 28,362 units. With 40.38% of total SMEs in Central Java, MSMEs trade proved to provide great support for the dynamics of Central Java and nationally economy, including SMEs in Purworejo District. Purworejo has a variety of local products that have penetrated national and international markets such as VCO, mangosteen peel herbal products and coconut sugar powder. However, various potentials and superior products Purworejo it must be increasingly competing with various modern products. The success of some products Purworejo SMEs apparently can not be followed by other products that actually become icon Purworejo, such as clorot, lompong cake, and dawet ireng. When dawet ireng increasingly widely known in various regions, it is in Purworejo felt to be an ordinary product and far from a distinctive impression. The position of dawet ireng increasingly much different from more modern beverage products and the present. This is apparent from the more demanding of a similar kind of drinks. If this is left then dawet ireng increasingly shifted. Based on this matter, it is necessary to design dawet ireng development model as a unique local product of Purworejo so it is more competitive and really become the regional icon that can be equated with modern beverage products today.
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