影响奶牛场用水和水足迹的因素

Virág Nagypál, Dorottya Ördög, Z. László, E. Mikó
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引用次数: 0

摘要

动物部门的水足迹是一个综合指标,评估农场层面的蓝水、绿水和灰水。关于奶牛场用水的定性和定量研究越来越多。水足迹可以根据特定国家的经济和环境因素而有很大差异,这是可以理解的。然而,其他因素,如选择的品种、畜群规模、饲养和饲养技术以及挤奶技术都与管理决策有关。看到这些因素如何单独或综合地影响水的使用,并由此对奶牛场的水足迹产生影响,这真的很有趣。如果在一个农场内明确这些因素,将更容易调查奶牛场的蓝水、绿水和灰水,并评估每种水的比例。因此,水足迹可以以更合适的方式计算。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Factors affecting water use and water footprint of dairy farms
Water footprint of animal sector is a comprehensive indicator assessing blue, green and grey waters on farm level. More and more qualitative and quantitative research are available regarding water use of dairy farms. Water footprints can differ widely based on economic and environmental aspects of a given country, which is understandable. However other factors such as chosen breed, herd size, keeping and feeding technology and milking technology are related to managerial decisions. It is really interesting to see how these factors can influence water use separately and on integrated way and have a consequent impact on the water footprint of a dairy farm. If these factors are clarified within a farm, it will be easier to investigate blue, green and grey waters of dairy farms and assess ratio of each water category. Thus water footprints can be calculated in a more appropriate way.
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