基于深度神经网络的气味分类深度学习模型

Boonyawee Grodniyomchai, K. Chalapat, Kulsawasd Jitkajornwanich, S. Jaiyen
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引用次数: 5

摘要

气味是我们周围的一种环境。然而,用人的鼻子来识别气味,以证明气味是非常危险的。因此,为了获得更准确的结果,人工智能(AI)系统应该建立在机器学习的基础上。本研究采用深度神经网络(Deep Neural Network, DNN)模型对几种气味进行识别,包括无臭气味、啤酒气味、威士忌气味和葡萄酒气味。每个包含60个实例,这些实例来自电子鼻的7个传感器。进行了实验,并将实验结果与多层感知器(Multilayer Perceptron, MLP)、决策树(Decision Tree)和Naïve贝叶斯(NB)等机器学习方法进行了比较。从实验结果可以看出,所提出的深度学习模型可以达到最佳的平均准确率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Deep Learning Model for Odor Classification Using Deep Neural Network
The odor is an environment that surrounds us. However, to identify the odor by using the human nose in order to prove the odor is very dangerous. Therefore, the artificial intelligent (AI) system should be built based on machine learning in order to achieve more accurate results. This research adopts the Deep Neural Network (DNN) model to identify some types of odor including odorless, beer odor, whisky odor, and wine odor. Each contains 60 instances that are obtained from seven sensors of the electronic nose. The experiments are conducted, and the results are compared to the comparative machine learning methods including Multilayer Perceptron (MLP), Decision Tree and Naïve Bayes (NB). From the experimental results, it can signify that the proposed deep learning model can achieve the best average accuracy.
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