沙特阿拉伯大学预科阶段男女学生体育活动模式比较

S. Alkahtani, Noha M Awad
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引用次数: 9

摘要

目的:本研究考察了沙特阿拉伯达曼大学预科阶段男女大学生体育活动模式的差异。方法:本研究采用横断面设计,在大学预科艺术路线中招募男性23人,女性23人(平均BMI为男性24.7±6.4 kg/m2,女性29.3±8.1 kg/m2)。所有参与者连续7天佩戴加速度计,并完成一份饮食问卷。结果:男生和女生每天醒着的时间中,坐着的时间分别占66.4%和65.8%,轻度体力活动时间分别占30.1%和32.1%。男性从事中高强度体力活动(MVPA)的时间(3.5%)明显多于女性(2.1%)(P≤0.01)。至少10分钟的MVPA平均水平男性为14.1分钟,女性为12.3分钟。男女学生每天坐着的时间中,有65%是超过20分钟的长时间久坐,这在男女之间、工作日和周末之间没有差异。女性的饮食习惯比男性更健康,蔬菜摄入量更多(p≤0.05),快餐、软饮料和能量饮料的摄入量更少(p≤0.05)。结论:女大学生的MVPA水平低于男大学生,但她们选择了更健康的食物。提高女大学生的MVPA应成为高校健康教育工作者的工作重点
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparing the Physical Activity Patterns of Male and Female Students in the Preparatory Year in Saudi Arabia
Objective: This study examined the differences in physical activity patterns between male and female university students in their Preparatory Year at the University of Dammam in Saudi Arabia. Methodology: The study was a cross-sectional design that recruited 23 males and 23 females from the Art Route of the Preparatory Year at the university (mean BMI was 24.7 ± 6.4 kg/m2 for males and 29.3 ± 8.1 kg/m2 for females). All participants wore accelerometers for 7 consecutive days and completed a diet questionnaire. Results: Male and female students respectively spent 66.4% and 65.8% of their daily waking time sedentary and 30.1% and 32.1% in light physical activity. Males spent significantly more time (3.5%) in moderate to vigorous physical activity (MVPA) than females did (2.1%) (P ≤ 0.01). The average levels of MVPA for at least 10 minutes were 14.1 and 12.3 minutes for males and females, respectively. Male and female students spent 65% of their daily sedentary time in prolonged sedentary sessions of more than 20 minutes, with no differences between males and females or between weekdays and weekends. Females showed healthier food habits than males did , through greater vegetable intake (p ≤ 0.05) and lower consumption of fast food, soft drinks, and energy drinks (p ≤ 0.05). Conclusion: Female university students showed lower levels of MVPA compared with males, but they chose healthier food options. Increasing MVPA among female university students should be the priority for university health educators
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