奈及利亚西南部栽培金菊与西心金叶片化学成分筛选比较研究

Adesanya Michael Ayomide, Akpowu George Arubi, Oreniyi Samuel Ayodele, Adigun Ayuba Mayowa, Oladimeji Tolulope Folasade, Yaako Yetambo Amuedor, Adanigbo Pelumi, Nwokediri David Ignatius, Oluwole Christianah Adedoyin
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引用次数: 0

摘要

采用标准方法,采用标准方法对金菊(Chrysophyllum albidum)和西洋水仙(Anacardium occidentale)叶片进行了近似组成、植物化学筛选和矿物分析。结果表明,粗蛋白质(13.95%)、粗脂肪(8.96%)、粗纤维(14.97%)、粗灰分(3.48%)和碳水化合物(43.84%)含量显著高于叶片的7.37%、3.54%、2.97%。白菊花为2.02%、32.56%。然而,金菊的水分含量高于西洋水仙。在大黄乙醇提取物中检测到的植物化学成分有黄酮类、生物碱、类固醇、心糖苷、单宁、三萜、皂苷和还原糖。然而,西心果叶片中不含三萜和心糖苷。所有矿物质元素的浓度都很高,其中钙在两叶中含量最高。因此,研究结果表明,这两种叶子都可以作为高营养饲料和植物药物的来源。鉴于该植物在世界不同地区的不同民族药理学用途,它们具有营养,临床和兽医重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative Study on the Phytochemical Screening and Chemical Composition of Chrysophyllum albidum and Anacardium occidentale Leaves Cultivated in South-western Nigeria
Using standard methods, using standard methods, the proximate composition, phytochemical screening, and mineral analyses were carried out on Chrysophyllum albidum and Anacardium occidentale leaves. The results of proximate composition showed that Anacardium occidentale leaves contain a significantly higher amount of crude protein (13.95%), crude fat (8.96%), crude fiber (14.97%), ash content (3.48%) and carbohydrate content (43.84%) compared to the respective values of 7.37%, 3.54%, 2.97%. 2.02% and 32.56% for Chrysophyllum albidum. However, the moisture content of Chrysophyllum albidum was higher than Anacardium occidentale. The phytochemicals detected in the ethanolic leaf extracts of Chrysophyllum albidum were flavonoids, alkaloids, steroids, cardiac glycoside, tannins, triterpenoid, saponin, and reducing sugar. However, triterpenoids and cardiac glycosides were absent in Anacardium occidentale leaves. The concentrations of all mineral elements were high, with Calcium having the highest concentration of all minerals in both leaves. As a result, the findings suggest that both leaves could serve as a source of highly nutritious feed and phytomedicine. Given the plant's diverse ethnopharmacological uses in various parts of the world, they are of nutritional, clinical, and veterinary importance.
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