{"title":"营养食品价值链。","authors":"Summer Allen, M. Maestre, A. Gelli","doi":"10.1079/9781786399311.0027","DOIUrl":null,"url":null,"abstract":"AbstractThis chapter focuses on understanding the supply and demand aspects of food value chains and their relationship to nutrition using a food-systems perspective. It considers the collaborative roles of value chain actors, including producers, consumers, organizations, businesses, and the public sector. Finally, the chapter provides specific examples of interventions that have strived to put food value chains to work for nutrition and the lessons learned.","PeriodicalId":339043,"journal":{"name":"Agriculture for improved nutrition: seizing the momentum","volume":"65 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Food value chains for nutrition.\",\"authors\":\"Summer Allen, M. Maestre, A. Gelli\",\"doi\":\"10.1079/9781786399311.0027\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"AbstractThis chapter focuses on understanding the supply and demand aspects of food value chains and their relationship to nutrition using a food-systems perspective. It considers the collaborative roles of value chain actors, including producers, consumers, organizations, businesses, and the public sector. Finally, the chapter provides specific examples of interventions that have strived to put food value chains to work for nutrition and the lessons learned.\",\"PeriodicalId\":339043,\"journal\":{\"name\":\"Agriculture for improved nutrition: seizing the momentum\",\"volume\":\"65 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agriculture for improved nutrition: seizing the momentum\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781786399311.0027\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture for improved nutrition: seizing the momentum","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781786399311.0027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
AbstractThis chapter focuses on understanding the supply and demand aspects of food value chains and their relationship to nutrition using a food-systems perspective. It considers the collaborative roles of value chain actors, including producers, consumers, organizations, businesses, and the public sector. Finally, the chapter provides specific examples of interventions that have strived to put food value chains to work for nutrition and the lessons learned.
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