脉冲电场处理对脂肪酶活性的影响

2020 IEEE International Conference on Plasma Science (ICOPS) Pub Date : 2020-12-06 DOI:10.1109/ICOPS37625.2020.9717527

Pengfei Li, Jiang Han, Zhen Tang, S. Qin

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引用次数: 0

摘要

脉冲电场处理作为一种非热微生物处理技术，在液态食品灭菌、微生物细胞电操作和细胞含量提取等方面具有很大的应用潜力。大多数PEF研究表明，PEF过程会导致微生物细胞和酶的失活。然而，最近的研究也表明，在一定的操作参数下，PEF处理可以提高酶的活性。1

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Effects of Pulsed Electric Field Treatment on Lipase Activity

Pulsed electric field (PEF) treatment, as a non-thermal micro-organisms processing technology, has great potential in liquid food sterilization, microbial cells electro-manipulation and cell content extraction. Majority of the PEF studies indicated that PEF process can cause the inactivation of microbial cells and enzymes. However, recent study has also shown that PEF treatment can be used to enhance the enzyme activity under certain operation parameters. 1

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2020 IEEE International Conference on Plasma Science (ICOPS)

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