烧焦的考古小麦中保存单拷贝基因的证据很少

R. Blatter, S. Jacomet, A. Schlumbaum
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引用次数: 18

摘要

我们研究了来自北阿尔卑斯地区的31个烧焦的考古谷物样本,其历史可以追溯到新石器时代到中世纪。采用PCR扩增高分子量谷蛋白亚基基因启动子(HGP)区域240 bp片段的方法,从23个提取系列中筛选出125个DNA提取物,以确定真品DNA的存在。根据烧焦谷物残留物的特征调整了真实性标准。大部分提取物未扩增出PCR产物。提取的阳性结果进一步分析了针对单拷贝HGP区域的额外引物组,以及针对核糖体(ITS2)或叶绿体(rbcL) DNA的引物。大多数HGP区域的阳性结果随后被认为是不真实的,主要是因为分子不一致。在4个萃取物中,rbcL区、ITS2区或HGP和ITS2区都成功扩增,这表明真实DNA的存在,但进一步深入。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Little Evidence for the Preservation of a Single-Copy Gene in Charred Archaeological Wheat
We investigated 31 samples of charred archaeological cereal grains from the Northern Alpine region, dating from Neolithic to medieval times. One hundred and twenty five DNA extracts from 23 extraction series were screened for the presence of authentic DNA by PCR amplification of a 240 bp fragment from the high molecular weight glutenin subunit gene promoter (HGP) region. Criteria of authenticity adjusted to the features of charred cereal remains were applied. No PCR products were amplified in most extracts. Extraction series with positive results were further analysed with additional primer sets directed at the single-copy HGP region and with primers for the ribosomal (ITS2) or the chloroplast ( rbcL ) DNA. Most positive results of the HGP regions were subsequently considered not authentic, mainly because of molecular inconsistency. In four extracts the successful amplification of the rbcL region, the ITS2 region, or the HGP and the ITS2 region suggested the presence of authentic DNA but further and indep...
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