{"title":"家庭行为与3 ~ 5岁幼儿发育迟缓发生率的关系分析","authors":"🖂 Mikawati, Evi Lusiana, Suriyani","doi":"10.20884/1.bion.2023.5.2.191","DOIUrl":null,"url":null,"abstract":"Introduction : Currently, stunting is one of the government's main concerns, because cases of stunting are increasing in Indonesia. The prevalence of stunting, which is in the high category, will affect growth and development failure in toddlers and will affect economic status if not taken seriously. One effort that can be done is to increase family empowerment, both through knowledge and attitudes and behavior.Objective: This study aims to determine family behavior with the incidence of stunting in toddlers aged 3-5 years, where the family behavior variables consist of Clean and Healthy Behavior (PHBS), family behavior in food processing, and family behavior in feeding. Research Methods: In this study using a descriptive research design with a cross sectional study approach. The respondents were mothers who had stunted toddlers aged 3-5 years in the working area of the Kaluku Bodoa Health Center, with a purposive sampling technique of 68 samples. Results: From the data analysis using SPSS with the chi square test, the results showed that there was a relationship between family PHBS behavior in food processing and feeding with the incidence of stunting in toddlers aged 3-5 years. As for each value p is p1 = 0.014, p2 = 0.012 and p3 = 0.000. Conclusion: from the results of this study, it can be concluded that the family is one of the factors that can reduce the incidence of stunting, for this reason it is necessary to increase government programs, especially in health centers that involve families in efforts to prevent stunting.","PeriodicalId":181487,"journal":{"name":"Journal of Bionursing","volume":"122 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Analysis of Family Behavior with the Incidence of Stunting in Toddlers Aged 3-5 Years\",\"authors\":\"🖂 Mikawati, Evi Lusiana, Suriyani\",\"doi\":\"10.20884/1.bion.2023.5.2.191\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Introduction : Currently, stunting is one of the government's main concerns, because cases of stunting are increasing in Indonesia. The prevalence of stunting, which is in the high category, will affect growth and development failure in toddlers and will affect economic status if not taken seriously. One effort that can be done is to increase family empowerment, both through knowledge and attitudes and behavior.Objective: This study aims to determine family behavior with the incidence of stunting in toddlers aged 3-5 years, where the family behavior variables consist of Clean and Healthy Behavior (PHBS), family behavior in food processing, and family behavior in feeding. Research Methods: In this study using a descriptive research design with a cross sectional study approach. The respondents were mothers who had stunted toddlers aged 3-5 years in the working area of the Kaluku Bodoa Health Center, with a purposive sampling technique of 68 samples. Results: From the data analysis using SPSS with the chi square test, the results showed that there was a relationship between family PHBS behavior in food processing and feeding with the incidence of stunting in toddlers aged 3-5 years. As for each value p is p1 = 0.014, p2 = 0.012 and p3 = 0.000. Conclusion: from the results of this study, it can be concluded that the family is one of the factors that can reduce the incidence of stunting, for this reason it is necessary to increase government programs, especially in health centers that involve families in efforts to prevent stunting.\",\"PeriodicalId\":181487,\"journal\":{\"name\":\"Journal of Bionursing\",\"volume\":\"122 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-06-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Bionursing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.20884/1.bion.2023.5.2.191\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Bionursing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20884/1.bion.2023.5.2.191","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
导言:目前,发育迟缓是政府关注的主要问题之一,因为印度尼西亚的发育迟缓病例正在增加。发育迟缓的发生率处于高类别,如果不加以重视,将影响幼儿的生长发育失败,并将影响经济地位。可以做的一项努力是通过知识、态度和行为增加家庭赋权。目的:研究家庭行为与3-5岁幼儿发育迟缓发生率的关系,其中家庭行为变量包括清洁健康行为(PHBS)、家庭食品加工行为和家庭喂养行为。研究方法:本研究采用描述性研究设计和横断面研究方法。调查对象是卡鲁库·博多阿保健中心工作区内3-5岁发育迟缓幼儿的母亲,采用了68个样本的有目的抽样技术。结果:通过SPSS数据分析和卡方检验,结果显示家庭在食品加工和喂养中的PHBS行为与3-5岁幼儿发育迟缓发生率存在一定的关系。各值p为p1 = 0.014, p - 2—= 0.012,p3 = 0.000。结论:从本研究的结果可以得出结论,家庭是可以减少发育迟缓发生率的因素之一,因此有必要增加政府项目,特别是在卫生中心,让家庭参与到预防发育迟缓的努力中来。
Analysis of Family Behavior with the Incidence of Stunting in Toddlers Aged 3-5 Years
Introduction : Currently, stunting is one of the government's main concerns, because cases of stunting are increasing in Indonesia. The prevalence of stunting, which is in the high category, will affect growth and development failure in toddlers and will affect economic status if not taken seriously. One effort that can be done is to increase family empowerment, both through knowledge and attitudes and behavior.Objective: This study aims to determine family behavior with the incidence of stunting in toddlers aged 3-5 years, where the family behavior variables consist of Clean and Healthy Behavior (PHBS), family behavior in food processing, and family behavior in feeding. Research Methods: In this study using a descriptive research design with a cross sectional study approach. The respondents were mothers who had stunted toddlers aged 3-5 years in the working area of the Kaluku Bodoa Health Center, with a purposive sampling technique of 68 samples. Results: From the data analysis using SPSS with the chi square test, the results showed that there was a relationship between family PHBS behavior in food processing and feeding with the incidence of stunting in toddlers aged 3-5 years. As for each value p is p1 = 0.014, p2 = 0.012 and p3 = 0.000. Conclusion: from the results of this study, it can be concluded that the family is one of the factors that can reduce the incidence of stunting, for this reason it is necessary to increase government programs, especially in health centers that involve families in efforts to prevent stunting.