血液成分管理:伊朗扎博勒、锡斯坦和俾路支省输血医学分析

Omolbanin Sargazi-Aval, A. Bazi, Hojat Shahraki, Ahmad ali Jalali nezhad, H. Bakhshi, Fatemeh Mirasghari, A. Sohrabi, Leila Jafari
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引用次数: 0

摘要

简介:血液成分是外科手术中常用的成分;然而,这方面的全球资源有限。本研究旨在评估伊朗Zabol Amir-Almomenin医院的血液制品使用和浪费情况。方法:回顾性分析2017年1月至2018年7月在伊朗Zabol AmirAlmomenin医院采集的3883份订购血液成分。数据分析采用SPSS软件,版本18。结果:订购最多的血液制品为包装红细胞(红细胞,2097个单位,54%),其次为新鲜冷冻血浆(823个单位,21.2%)、血小板浓缩物(757个单位,19.5%)和冷冻沉淀(206个单位,5.2%)。重症监护病房医嘱记录最高(34.2%),输血配血比(C/T)为1.73。结果表明,各组分的浪费总量为2.03%,其中prbc(59.6%)和cryop沉淀物(4.35%)所占比例最高和最低。浪费率最高的是产房(8.23%)。儿科、透析、儿科重症监护病房、重症监护病房和胃肠病学病房均无返回病例。此外,还观察到d阳性和d阴性血液成分返回率之间存在显著差异,其中d阴性产物的返回率较高(P=0.001)。结论:总而言之,由于2.03%的流失率,为优化血液制品管理,有必要对医院输血政策实施充分的监督和制定警惕政策。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Blood Components Management: An Analysis on the Blood Transfusion Medicine in Zabol, Sistan and Baluchistan Province of Iran
Introduction: Blood components are commonly used during surgical operations; however, limited sources are globally available in this regard. The present study aimed to assess blood product usage and wastage in Amir-Almomenin hospital, Zabol, Iran. Methods: A total of3883 ordered blood components were retrospectively analyzed in AmirAlmomenin hospital, Zabol, Iran (January) 2017-(July)2018. The data were analyzed using the SPSS software, version 18. Results: The results demonstrated that the most frequent ordered blood products included packed red blood cells (PRBCs, 2097 units, 54%), followed by fresh frozen plasma (823 units, 21.2%), platelet concentrates (757 units, 19.5%), and cryoprecipitate (206 units, 5.2%), respectively. Intensive care unit department had the highest records of orders (34.2%) and the ratio of crossmatched blood to transfused blood (C/T) was 1.73. In addition, based on the results, the total amount of component wastage was 2.03% with the highest and lowest percentage for PRBCs (59.6%) and cryoprecipitate (4.35%), respectively. The highest rate of wastage was related to the delivery ward (8.23%). There was no return from pediatrics, dialysis, pediatric critical care unit, critical care unit, and gastroenterology wards. Further, a significant difference was observed between the returned rates of D-positive and D-negative blood components with higher rates belonging to D-negative products (P=0.001). Conclusion: In general, due to the 2.03% wastage rate, there is an indispensable need regarding implementing sufficient supervision and assigning vigilant policies on the hospital-based transfusion policies in order to optimize the blood product management.
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