柑桔(Citrus unshiu Marcov.)、柑桔(Citrus sinensis Osbeck.)和柑橘(Citrus natsudaidai)皮中新环肽的结构。

Agricultural and biological chemistry Pub Date : 1991-12-01

Y Matsubara, T Yusa, A Sawabe, Y Iizuka, S Takekuma, Y Yoshida

{"title":"柑桔(Citrus unshiu Marcov.)、柑桔(Citrus sinensis Osbeck.)和柑橘(Citrus natsudaidai)皮中新环肽的结构。","authors":"Y Matsubara, T Yusa, A Sawabe, Y Iizuka, S Takekuma, Y Yoshida","doi":"","DOIUrl":null,"url":null,"abstract":"Four cyclic peptides were isolated from young unshiu (unripe fruit), orange and amanatsu peelings, and their structures were established on the basis of FAB-MS (CID method) and 2D-NMR spectroscopic data, and by chemical evidence. They were each found to consist of seven or eight amino acids.","PeriodicalId":7729,"journal":{"name":"Agricultural and biological chemistry","volume":"55 12","pages":"2923-9"},"PeriodicalIF":0.0000,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Structures of new cyclic peptides in young unshiu (Citrus unshiu Marcov.), orange (Citrus sinensis Osbeck.) and amanatsu (Citrus natsudaidai) peelings.\",\"authors\":\"Y Matsubara, T Yusa, A Sawabe, Y Iizuka, S Takekuma, Y Yoshida\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Four cyclic peptides were isolated from young unshiu (unripe fruit), orange and amanatsu peelings, and their structures were established on the basis of FAB-MS (CID method) and 2D-NMR spectroscopic data, and by chemical evidence. They were each found to consist of seven or eight amino acids.\",\"PeriodicalId\":7729,\"journal\":{\"name\":\"Agricultural and biological chemistry\",\"volume\":\"55 12\",\"pages\":\"2923-9\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1991-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agricultural and biological chemistry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agricultural and biological chemistry","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

从鲜果皮、橘子皮和山梨树果皮中分离得到4个环肽，并根据FAB-MS (CID法)和2D-NMR数据以及化学证据对其结构进行了确定。它们每一种都由7到8种氨基酸组成。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

本刊更多论文

Structures of new cyclic peptides in young unshiu (Citrus unshiu Marcov.), orange (Citrus sinensis Osbeck.) and amanatsu (Citrus natsudaidai) peelings.

Four cyclic peptides were isolated from young unshiu (unripe fruit), orange and amanatsu peelings, and their structures were established on the basis of FAB-MS (CID method) and 2D-NMR spectroscopic data, and by chemical evidence. They were each found to consist of seven or eight amino acids.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Agricultural and biological chemistry

自引率

0.00%

发文量