Desy Dwi Putri
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引用次数: 1

摘要

基本上,餐车在现代社会的应用被归类为一种需要自由移动的销售媒介,考虑到可以改变的位置,在餐车设计的应用中必须包括动员效率和符合餐车特征的内部,即使用内部元素作为可选的垫片,在餐车设计方法中必须考虑,包括主导房间布局的家具。餐车区域的家具设计以规则的形式成为回答活动问题的基础。生产具有较高经济、美学和功能价值的物品的过程。在将几何应用于凳子的方法中,可以作为参考,在构造、配套活动、能力和完整性的结果设计过程中,在凳子有一些基本问题的识别和相关的几何转换过程中,检查任何错误,必须避免在凳子设计以满足标准为目的,以尽量减少错误的设计概念凳子,在几何和形状转换的范围内发挥作用
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ANALISA BENTUK FURNITURE SEBAGAI MEDIA DUDUK PADA AREA FOODTRUCK
Basically the application of Foodtruck in modern society is classified as a sales medium that is required to move freely with consideration of location that can change, in the application of foodtruck design must include efficiency in mobilization and interior that is in accordance with the character of foodtruck , namely the use of interior elements as optional gasket that must be considered in the foodtruck design method, including furniture thatdominates the layout of the room. Furniture design in the foodtruck area becomes the foundation in the form of rules that answer the problem of an activity. The process to produce an object that has a high value of economic, aesthetic and functional. In the method of applying geometry to a stoolcan be used as a reference in construction, supporting activities, capacity and integrity of the results of a design process, in the stoolthere are some basic problem identification and relevance to the geometry transformation process and examine any errors that must be avoided in a stooldesign with the aim of meeting standards, to minimize errors in a design concept stoolthat plays in the scope of geometry and shape transformation
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