肉和肉制品的欧姆巴氏灭菌

{"title":"肉和肉制品的欧姆巴氏灭菌","authors":"J. Lyng, I. Clemente, B. Mckenna","doi":"10.1016/B978-0-12-814803-7.00023-3","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":143771,"journal":{"name":"Handbook of Farm, Dairy and Food Machinery Engineering","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":"{\"title\":\"Ohmic Pasteurization of Meat and Meat Products\",\"authors\":\"J. Lyng, I. Clemente, B. Mckenna\",\"doi\":\"10.1016/B978-0-12-814803-7.00023-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":143771,\"journal\":{\"name\":\"Handbook of Farm, Dairy and Food Machinery Engineering\",\"volume\":\"13 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"10\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Handbook of Farm, Dairy and Food Machinery Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/B978-0-12-814803-7.00023-3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook of Farm, Dairy and Food Machinery Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-814803-7.00023-3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}